English
norskBlar i forfatter Artikler, rapporter og annet (Norges fiskerihøgskole) "Arias-Hansen, Juliana"
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Data on European seafood biomass production by country, sectors, and species in 2004–2014 and on ecological characteristics of the main species produced
(Journal article; Tidsskriftartikkel; Peer reviewed, 2018-10-30)In this data article, we present the 2004–2014 average European seafood production volume by production sector, country, and species. The production data originates from the Food and Agriculture Organisation of the United Nations (FAO) and covers three production sectors: Marine fisheries, marine aquaculture, and freshwater production. We present the main ecological characteristics of each species ... -
Data on European seafood biomass production by country, sectors, and species in 2004–2014 and on ecological characteristics of the main species produced
(Journal article; Tidsskriftartikkel; Peer reviewed, 2018-10-30)In this data article, we present the 2004–2014 average European seafood production volume by production sector, country, and species. The production data originates from the Food and Agriculture Organisation of the United Nations (FAO) and covers three production sectors: Marine fisheries, marine aquaculture, and freshwater production. We present the main ecological characteristics of each species ... -
Guidelines for co-creating climate adaptation plans for fisheries and aquaculture
(Journal article; Tidsskriftartikkel; Peer reviewed, 2021-02-27)Climate change is having a significant impact on the biology and ecology of fish stocks and aquaculture species and will affect the productivity within seafood supply chains in the future. The challenges are further amplified when actors within the fisheries and aquaculture sectors have very different ideas and assumptions about climate change and what risks and opportunities they entail. In order ... -
How vulnerable is the European seafood production to climate warming?
(Journal article; Tidsskriftartikkel; Peer reviewed, 2018-10-16)The main challenge for the European seafood industry is to ensure sustainable production volume while adapting to climate warming. Marine fisheries mainly target 41 species which account for 80% of the seafood production in Europe. The remaining 20% comes from marine and freshwater aquaculture, which harvest mainly 5 and 11 species, respectively. European seafood production volume (2004–2014) recorded ...
