Elvevoll, Edel Oddny; Eilertsen, Karl-Erik; Aschan, Michaela Maria; Bandarra, Narcissa (Journal article; Tidsskriftartikkel; Peer reviewed, 2023-11-01)
Food agencies recommend increasing the consumption of aquatic food to
promote healthy living and sustainability, and, particularly, to prevent Western
lifestyle-related diseases and secure sustainable food systems. This requires
growth in global seafood production, and the utilization of low trophic species
(LTS) is suggested. LTS are already considered nutritious and important in Asian
and ...