Blar i forfatter Artikler, rapporter og annet (Norges fiskerihøgskole) "Doan, Hien Van"

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    • Administration of watermelon rind powder to Nile tilapia (Oreochromis niloticus) culture under biofloc system: Effect on growth performance, innate immune response, and disease resistance 

      Doan, Hien Van; Lumsangkul, Chompunut; Hoseinifar, Seyed Hossein; Hung, Tran Quang; Stejskal, Vlastimil; Ringø, Einar; Dawood, Mahmoud A.O.; Esteban, Maria Ángeles (Journal article; Tidsskriftartikkel; Peer reviewed, 2020-06-07)
      An eight-week experiment was performed to assess the effectiveness of watermelon rind powder (WMRP) on growth efficiency, immunity, and disease resistance of Nile tilapia, <i>O. niloticus</i>. Three hundred fish (17.14 ± 0.12 g) were fed five diets; 0 (Diet 1- control), 20 g kg<sup>−1</sup> WMRP (Diet 2), 40 g kg<sup>−1</sup> WMRP (Diet 3), 80 g kg<sup>−1</sup> WMRP (Diet 4), and 160 g kg<sup>−1</sup> ...

    • Lactic acid bacteria in finfish - An update 

      Ringø, Einar; Hoseinifar, Seyed Hossein; Ghosh, Koushik; Doan, Hien Van; Beck, Bo Ram; Song, Seong Kyu (Journal article; Tidsskriftartikkel; Peer reviewed, 2018-08-10)
      A complex and dynamic community of microorganisms, play important roles within the fish gastrointestinal (GI) tract. Of the bacteria colonizing the GI tract, are lactic acid bacteria (LAB) generally considered as favorable microorganism due to their abilities to stimulating host GI development, digestive function, mucosal tolerance, stimulating immune response, and improved disease resistance. ...

    • Lactic acid bacteria in shellfish: Possibilities and challenges 

      Ringø, Einar; Doan, Hien Van; Lee, Soonho; Song, Seong Kyu (Journal article; Tidsskriftartikkel; Peer reviewed, 2019-11-04)
      Several investigations have investigated the gut microbiota in shellfish species, but less information is available on the favorable gut bacteria colonizing the GI tract, the lactic acid bacteria (LAB), and these studies have revealed the presence of <i>Carnobacterium, Enterococcus, Lactobacillus, Lactococcus, Leuconostoc, Pediococcus, Streptococcus, Vagococcus</i>, and <i>Weissella</i>. Identification ...