• Protein determination - Method matters 

      Mæhre, Hanne K.; Dalheim, Lars; Edvinsen, Guro K.; Jensen, Ida-Johanne; Elvevoll, Edel O.; Jensen, Ida-Johanne (Journal article; Tidsskriftartikkel; Peer reviewed, 2018-01-01)
      The reported protein content of foods depends on the analytical method used for determination, making a direct comparison between studies difficult. The aim of this study was to examine and compare protein analytical methods. Some of these methods require extraction preceding analysis. The efficacy of protein extraction differs depending on food matrices and thus extraction yield was determined. ...