<i>Introduction</i>: Eradicating poverty and hunger appears prominently among the United Nations’ Sustainable Development Goals (SDGs). In 2002, FAO estimated that 5.8 million small-scale fishers were under the poverty line (FAO 2002).1 This is a big number, and a global problem, which poses a major challenge for FAO and Member states. Therefore, the Voluntary Guidelines for Securing Sustainable ...