The pool of fungal secondary metabolites can be extended by activating silent gene clusters of cultured strains or by using sensitive biological assays that detect metabolites missed by analytical methods. Alternatively, or in parallel with the first approach, one can increase the diversity of existing culture collections to improve the access to new natural products. This review focuses on the ...

The whitefish industry generates a huge amount of rest raw material, which is currently wasted or underutilized in the production of low-value products such as animal feed. While fish muscle is the primary product of use for human consumption, rest raw material has great potential as a source of protein and bioactive peptides for the production of food ingredients and nutraceuticals. Enzymatic ...

Det er igjen økende interesse for torskeoppdrett, denne gang med en domestisert oppdrettstorsk som vil ha egenskaper som skiller seg fra vill torsk. Det er behov for et oppdatert kunnskapsgrunnlag om risiko for påvirkning på viltlevende torsk, spesielt genetiske og økologiske interaksjoner og lokalisering i forhold til gyte- og oppvekstområder. Denne rapporten som er bestilt av Fiskeridirektoratet ...

White croaker (Pennahia argentata) is a commercially important but overexploited species that is often caught in trawl fishery of the South China Sea (SCS). The codend size selectivity for this species in the local commercial trawl fishery is of concern when considering the established minimum landing size (MLS). This study investigated the size selectivity of white croaker for six different ...

Aquaculture has become a major part of global food production, and according to the UN Food and Agriculture Organization, it is now the fastest growing animal food-producing industry. In the North, further growth in salmon farming is expected. What mechanisms are in place to regulate this growth?

The topic investigated is the social-ecological system of Arctic charr (Salvelinus alpinus) fishing and aquaculture as a tourism product in an era of climate change. Arctic charr is a resilient salmonid species that was traditionally an important part of the sustenance economy in Arctic and Subarctic communities as a source of fresh food throughout the year. Arctic charr populations have declined ...

Male humpback whales (Megaptera novaeangliae) are known to produce long complex sequences of structured vocalizations called song. Singing behavior has traditionally been associated with low latitude breeding grounds but is increasingly reported outside these areas. This study provides the first report of humpback whale songs in the subarctic waters of Northern Norway using a long-term bottom-moored ...

The striped venus clam Chamelea gallina is the target of a large fleet of hydraulic dredgers, which represent an important fishing sector in terms of income and landings in the Mediterranean Sea. Although there is information on the catch rates, impact and discards related to this fishery, the size selection process carried out by the dredge during trawl under commercial conditions is practically ...

The cold-adapted polar cod Boreogadus saida, a key species in Arctic ecosystems, is vulnerable to global warming and ice retreat. In this study, 1257 individuals sampled in 17 locations within the latitudinal range of 75–81°N from Svalbard to East Siberian Sea were genotyped with a dedicated suite of 116 single-nucleotide polymorphic loci (SNP). The overall pattern of isolation by distance (IBD) ...

A new bycatch reduction device, termed “Excluder”, is presented as an alternative to a traditional rigid sorting grid, mandatory in the small-meshed Norway Pout (<i>Trisopterus esmarkii</i>) trawl fishery in the North Sea. The fishery is a high-volume fishery with large vessels, large demersal trawls and catches up to 100 tons per haul of this small forage fish. The Excluder is a 30 m long netting-based ...