dc.contributor.author | Olsen, Svein Ottar | |
dc.contributor.author | Tuu, Ho Huy | |
dc.date.accessioned | 2018-05-29T10:45:34Z | |
dc.date.available | 2018-05-29T10:45:34Z | |
dc.date.issued | 2017-05-17 | |
dc.description.abstract | This study uses the subscales of Consideration of Future Consequences (CFC) to explore the effects of future
(CFC-future) and immediate (CFC-immediate) on convenience food consumption among teenagers in Vietnam.
Furthermore, we investigate the mediating and dual role of hedonic and healthy eating values in the
relationships between CFCs and convenience food consumption. Survey data from 451 teenagers in Central
Vietnam and structural equation modelling were used to test the relationships in a proposed theoretical model.
The results indicate that while CFC-immediate and hedonic eating value has a positive direct effect, CFC-future
and healthy eating value has a negative direct effect on convenience food consumption. The findings also reveal
that both CFC-immediate and CFC-future have positive effects on hedonic and healthy eating values. However,
this study argues and tests the relative importance of the direct (asymmetric) effects of time perspectives on
eating values, and finds that while CFC-future dominate in explaining healthy eating values, CFC-immediate
dominate in explaining hedonic eating values. | en_US |
dc.description.sponsorship | Vietnamese Ministry of Education and Training (Project XHNV-06) | en_US |
dc.description | Accepted manuscript version, licensed <a href=http://creativecommons.org/licenses/by-nc-nd/4.0/> CC BY-NC-ND 4.0. </a>Published version available in <a href=http://doi.org/10.1016/j.foodres.2017.05.008> Food Research International, 99, 98-105. </a> | en_US |
dc.identifier.citation | Olsen, S. O. & Tuu, H. H. (2017). Time perspectives and convenience food consumption among teenagers in Vietnam: The dual role of hedonic and healthy eating values. Food Research International, 99, 98-105. http://doi.org/10.1016/j.foodres.2017.05.008 | en_US |
dc.identifier.cristinID | FRIDAID 1510660 | |
dc.identifier.doi | 10.1016/j.foodres.2017.05.008 | |
dc.identifier.issn | 0963-9969 | |
dc.identifier.issn | 1873-7145 | |
dc.identifier.uri | https://hdl.handle.net/10037/12798 | |
dc.language.iso | eng | en_US |
dc.publisher | Elsevier | en_US |
dc.relation.journal | Food Research International | |
dc.relation.projectID | info:eu-repo/grantAgreement/RCN/MARKSAM/167553/Norway/Betydning av produkt- og produksjonsinformasjon på evaluering av sjømat// | en_US |
dc.relation.projectID | info:eu-repo/grantAgreement/RCN/MATPROG/167553/Norway/Betydning av produkt- og produksjonsinformasjon på evaluering av sjømat// | en_US |
dc.rights.accessRights | openAccess | en_US |
dc.subject | VDP::Medisinske Fag: 700::Helsefag: 800::Samfunnsmedisin, sosialmedisin: 801 | en_US |
dc.subject | VDP::Medical disciplines: 700::Health sciences: 800::Community medicine, Social medicine: 801 | en_US |
dc.title | Time perspectives and convenience food consumption among teenagers in Vietnam: The dual role of hedonic and healthy eating values | en_US |
dc.type | Journal article | en_US |
dc.type | Tidsskriftartikkel | en_US |
dc.type | Peer reviewed | en_US |