Vis enkel innførsel

dc.contributor.authorOlsen, Svein Ottar
dc.contributor.authorTuu, Ho Huy
dc.date.accessioned2018-05-29T10:45:34Z
dc.date.available2018-05-29T10:45:34Z
dc.date.issued2017-05-17
dc.description.abstractThis study uses the subscales of Consideration of Future Consequences (CFC) to explore the effects of future (CFC-future) and immediate (CFC-immediate) on convenience food consumption among teenagers in Vietnam. Furthermore, we investigate the mediating and dual role of hedonic and healthy eating values in the relationships between CFCs and convenience food consumption. Survey data from 451 teenagers in Central Vietnam and structural equation modelling were used to test the relationships in a proposed theoretical model. The results indicate that while CFC-immediate and hedonic eating value has a positive direct effect, CFC-future and healthy eating value has a negative direct effect on convenience food consumption. The findings also reveal that both CFC-immediate and CFC-future have positive effects on hedonic and healthy eating values. However, this study argues and tests the relative importance of the direct (asymmetric) effects of time perspectives on eating values, and finds that while CFC-future dominate in explaining healthy eating values, CFC-immediate dominate in explaining hedonic eating values.en_US
dc.description.sponsorshipVietnamese Ministry of Education and Training (Project XHNV-06)en_US
dc.descriptionAccepted manuscript version, licensed <a href=http://creativecommons.org/licenses/by-nc-nd/4.0/> CC BY-NC-ND 4.0. </a>Published version available in <a href=http://doi.org/10.1016/j.foodres.2017.05.008> Food Research International, 99, 98-105. </a>en_US
dc.identifier.citationOlsen, S. O. & Tuu, H. H. (2017). Time perspectives and convenience food consumption among teenagers in Vietnam: The dual role of hedonic and healthy eating values. Food Research International, 99, 98-105. http://doi.org/10.1016/j.foodres.2017.05.008en_US
dc.identifier.cristinIDFRIDAID 1510660
dc.identifier.doi10.1016/j.foodres.2017.05.008
dc.identifier.issn0963-9969
dc.identifier.issn1873-7145
dc.identifier.urihttps://hdl.handle.net/10037/12798
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.relation.journalFood Research International
dc.relation.projectIDinfo:eu-repo/grantAgreement/RCN/MARKSAM/167553/Norway/Betydning av produkt- og produksjonsinformasjon på evaluering av sjømat//en_US
dc.relation.projectIDinfo:eu-repo/grantAgreement/RCN/MATPROG/167553/Norway/Betydning av produkt- og produksjonsinformasjon på evaluering av sjømat//en_US
dc.rights.accessRightsopenAccessen_US
dc.subjectVDP::Medisinske Fag: 700::Helsefag: 800::Samfunnsmedisin, sosialmedisin: 801en_US
dc.subjectVDP::Medical disciplines: 700::Health sciences: 800::Community medicine, Social medicine: 801en_US
dc.titleTime perspectives and convenience food consumption among teenagers in Vietnam: The dual role of hedonic and healthy eating valuesen_US
dc.typeJournal articleen_US
dc.typeTidsskriftartikkelen_US
dc.typePeer revieweden_US


Tilhørende fil(er)

Thumbnail

Denne innførselen finnes i følgende samling(er)

Vis enkel innførsel