Risk assessment of insect-resistant and herbicide-tolerant genetically modified maize 1507 for cultivation, import, processing, food and feed uses under Directive 2001/18/EC (C/ES/01/01, C/NL/00/10) and Regulation (EC) No 1829/2003 (EFSA/GMO/NL/2004/02, EFSA/GMO/RX/1507). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

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https://hdl.handle.net/10037/13909
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Dato
2017-07-06
Type
Research report
Forskningsrapport

Forfatter
Meadow, Richard; Asare, Nana Yaa Ohene; Finne, Merethe Aasmo; Junttila, Olavi; Kirkendall, Lawrence R.; Måren, Inger Elisabeth; Yazdankhah, Siamak Pour; Dahl, Knut Helkås; Dalen, Knut Tomas; Nielsen, Kaare Magne; Sanden, Monica; Vikse, Rose; Sorteberg, Hilde-Gunn Opsahl
Sammendrag
The Norwegian Environment Agency (NEA) and the Norwegian Food Safety Authority (NFSA) requested the Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) for an opinion of potential risks to biodiversity and agriculture in Norway associated with import of seeds for sowing, and cultivation of insect-resistant and herbicide-tolerant genetically modified maize 1507 under Directive 2001/18/EC (Notification C/ES/01/01). The notification is still pending for authorisation in the European Union. VKM is also requested to assess the applicant´s post-market environmental monitoring plan, and the management measures suggested in the draft implementing decision of the European Commission.
Beskrivelse
VKM Report 2017:21
Forlag
Vitenskapskomiteen for mattrygghet
Serie
Rapport fra Vitenskapskomitteen for mattrygghet: 2017:21
Sitering
Meadow, R., Asare, N.Y.O., Finne, M.A., Junttila, O., Kirkendall, L. R., Måren, I.E., ... Sorteberg, H.G. (2017). Risk assessment of insect-resistant and herbicide-tolerant genetically modified maize 1507 for cultivation, import, processing, food and feed uses under Directive 2001/18/EC (C/ES/01/01, C/NL/00/10) and Regulation (EC) No 1829/2003 (EFSA/GMO/NL/2004/02, EFSA/GMO/RX/1507). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety. (VKM Report 2017:21). Oslo: Vitenskapskomiteen for mattrygghet.
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