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dc.contributor.authorLandais, Edwige
dc.contributor.authorMoskal, Aurélie
dc.contributor.authorMullee, Amy
dc.contributor.authorNicolas, Geneviève
dc.contributor.authorGunter, Marc J.
dc.contributor.authorHuybrechts, Inge
dc.contributor.authorOvervad, Kim
dc.contributor.authorRoswall, Nina
dc.contributor.authorAffret, Aurélie
dc.contributor.authorFagherazzi, Guy
dc.contributor.authorMahamat-Saleh, Yahya
dc.contributor.authorKatzke, Verena
dc.contributor.authorKühn, Tilman
dc.contributor.authorla Vecchia, Carlo
dc.contributor.authorTrichopoulou, Antonia
dc.contributor.authorValanou, Elissavet
dc.contributor.authorSaieva, Calogero
dc.contributor.authorde Magistris, Maria Santucci
dc.contributor.authorSieri, Sabina
dc.contributor.authorBraaten, Tonje
dc.contributor.authorSkeie, Guri
dc.contributor.authorWeiderpass, Elisabete
dc.contributor.authorArdanaz, Eva
dc.contributor.authorChirlaque, Maria-Dolores
dc.contributor.authorGarcía, José Ramon
dc.contributor.authorJakszyn, Paula
dc.contributor.authorRodríguez-Barranco, Miguel
dc.contributor.authorBrunkwall, Louise
dc.contributor.authorHuseinovic, Ena
dc.contributor.authorNilsson, Lena
dc.contributor.authorWallström, Peter
dc.contributor.authorBueno-de-Mesquita, Hendrik Bastiaan
dc.contributor.authorPeeters, Petra H.
dc.contributor.authorAune, Dagfinn
dc.contributor.authorKey, Tim
dc.contributor.authorLentjes, Marleen
dc.contributor.authorRiboli, Elio
dc.contributor.authorSlimani, Nadia
dc.contributor.authorFreisling, Heinz
dc.date.accessioned2018-10-23T11:31:25Z
dc.date.available2018-10-23T11:31:25Z
dc.date.issued2018-06-05
dc.description.abstractBackground: <br>Coffee and tea are among the most commonly consumed nonalcoholic beverages worldwide, but methodological differences in assessing intake often hamper comparisons across populations. We aimed to (i) describe coffee and tea intakes and (ii) assess their contribution to intakes of selected nutrients in adults across 10 European countries. <br>Method: <br>Between 1995 and 2000, a standardized 24-h dietary recall was conducted among 36,018 men and women from 27 European Prospective Investigation into Cancer and Nutrition (EPIC) study centres. Adjusted arithmetic means of intakes were estimated in grams (=volume) per day by sex and centre. Means of intake across centres were compared by sociodemographic characteristics and lifestyle factors. <br>Results: <br>In women, the mean daily intake of coffee ranged from 94 g/day (~0.6 cups) in Greece to 781 g/day (~4.4 cups) in Aarhus (Denmark), and tea from 14 g/day (~0.1 cups) in Navarra (Spain) to 788 g/day (~4.3 cups) in the UK general population. Similar geographical patterns for mean daily intakes of both coffee and tea were observed in men. Current smokers as compared with those who reported never smoking tended to drink on average up to 500 g/day more coffee and tea combined, but with substantial variation across centres. Other individuals’ characteristics such as educational attainment or age were less predictive. In all centres, coffee and tea contributed to less than 10% of the energy intake. The greatest contribution to total sugar intakes was observed in Southern European centres (up to ~20%). <br>Conclusion: <br>Coffee and tea intake and their contribution to energy and sugar intake differed greatly among European adults. Variation in consumption was mostly driven by geographical region.en_US
dc.descriptionSource at: <a href=http://doi.org/10.3390/nu10060725> http://doi.org/10.3390/nu10060725</a>en_US
dc.identifier.citationLandais, E., Moskal, A., Mullee, A., Nicolas, G., Gunter, M. J., Huybrechts. I., ... Freisling, H. (2018). Coffee and tea consumption and the contribution of their added ingredients to total energy and nutrient intakes in 10 European countries: Benchmark data from the late 1990s. Nutrients, 10, 725(6), 1-19. http://doi.org/10.3390/nu10060725en_US
dc.identifier.issn2072-6643
dc.identifier.otherFRIDAID 1597643
dc.identifier.other10.3390/nu10060725
dc.identifier.urihttps://hdl.handle.net/10037/14022
dc.language.isoengen_US
dc.publisherMDPIen_US
dc.relation.journalNutrients
dc.rights.accessRightsopenAccessen_US
dc.subjectVDP::Medical disciplines: 700::Clinical medical disciplines: 750::Oncology: 762en_US
dc.subjectVDP::Medisinske Fag: 700::Klinisk medisinske fag: 750::Onkologi: 762en_US
dc.subjectVDP::Medical disciplines: 700::Clinical medical disciplines: 750en_US
dc.subjectVDP::Medisinske Fag: 700::Klinisk medisinske fag: 750en_US
dc.titleCoffee and tea consumption and the contribution of their added ingredients to total energy and nutrient intakes in 10 European countries: Benchmark data from the late 1990sen_US
dc.typeJournal articleen_US
dc.typeTidsskriftartikkelen_US
dc.typePeer revieweden_US


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