dc.contributor.author | Johnsen, Stein Harald | |
dc.contributor.author | Jacobsen, Bjarne K. | |
dc.contributor.author | Brækkan, Sigrid Kufaas | |
dc.contributor.author | Hansen, John-Bjarne | |
dc.contributor.author | Mathiesen, Ellisiv B. | |
dc.date.accessioned | 2018-11-08T13:12:44Z | |
dc.date.available | 2018-11-08T13:12:44Z | |
dc.date.issued | 2018-05-25 | |
dc.description.abstract | Background: <br>Whether long-chain n–3 PUFAs of marine origin have an anti-atherogenic effect in the general
population has hardly been studied. In this population-based study, we hypothesized that fatty fish and fish oil
intake protect against development of novel atherosclerotic plaques and is associated with reduced plaque size.<br>
Methods: <br>We obtained questionnaire-based information on fish consumption and carotid ultrasonography from
3900 persons aged 45–74 years. The questionnaires were validated by measuring serum concentrations of PUFAs
and triglycerides in a subgroup. At follow-up seven years later, 2983 (76%) went through a second ultrasound
scanning. Logistic regression and general linear models were used to analyze the outcome (plaque presence and
plaque area) as a function of fish consumption, including analyses stratified on fish oil supplements.
<br>Results: <br>At baseline, lean fish intake < 1 time/week vs. 1–1.9 times/week was associated with risk of plaque (OR 1.34, 95%
CI 1.03–1.76). Fatty fish intake and use of fish oil supplements were not statistically significantly associated with
atherosclerosis at baseline. In persons without plaque at baseline, total fish consumption ≥3 times/week vs.
1–1.9 times/week was associated with risk of novel plaque (OR 1.32, 95% CI 1.01–1.73) and larger plaque area
(1.76 mm2 vs. 1.46 mm2
, p = 0.02) at follow-up. Adjustments for use of fish oil supplements had no impact on
the associations, and no interactions were seen between total, fatty or lean fish consumption and fish oil intake.<br>
Conclusions: <br>We found no protective effect of fatty fish eating or fish oil supplements on atherosclerotic plaque
formation or plaque area in a general population. Lean fish consumption was associated with a reduced risk for
plaque in cross-sectional analysis, suggesting that the beneficial effects of fish consumption on atherosclerosis
may be mediated through other mechanisms than n-3 PUFAs. | en_US |
dc.description.sponsorship | UiT Norges arktiske universitet | en_US |
dc.description | Source at: <a href=http://doi.org/10.1186/s12937-018-0364-8> http://doi.org/10.1186/s12937-018-0364-8</a> | en_US |
dc.identifier.citation | Johnsen, S. H., Jacobsen, B. K., Brækkan, S. K., Hansen, J.-B. & Mathiesen, E. B. (2018). Fish consumption, fish oil supplements and risk of atherosclerosis in the Tromsø study. <i>Nutrition Journal, 17</i>(56). http://doi.org/10.1186/s12937-018-0364-8 | en_US |
dc.identifier.cristinID | FRIDAID 1587300 | |
dc.identifier.doi | 10.1186/s12937-018-0364-8 | |
dc.identifier.issn | 1475-2891 | |
dc.identifier.uri | https://hdl.handle.net/10037/14136 | |
dc.language.iso | eng | en_US |
dc.publisher | BMC | en_US |
dc.relation.journal | Nutrition Journal | |
dc.rights.accessRights | openAccess | en_US |
dc.subject | VDP::Medical disciplines: 700::Clinical medical disciplines: 750 | en_US |
dc.subject | VDP::Medisinske Fag: 700::Klinisk medisinske fag: 750 | en_US |
dc.subject | VDP::Medical disciplines: 700::Health sciences: 800::Community medicine, Social medicine: 801 | en_US |
dc.subject | VDP::Medisinske Fag: 700::Helsefag: 800::Samfunnsmedisin, sosialmedisin: 801 | en_US |
dc.title | Fish consumption, fish oil supplements and risk of atherosclerosis in the Tromsø study | en_US |
dc.type | Journal article | en_US |
dc.type | Tidsskriftartikkel | en_US |
dc.type | Peer reviewed | en_US |