| dc.contributor.author | Alexander, Jan | |
| dc.contributor.author | Frøyland, Livar | |
| dc.contributor.author | Hemre, Gro Ingunn | |
| dc.contributor.author | Jacobsen, Bjarne K. | |
| dc.contributor.author | Lund, Eiliv | |
| dc.contributor.author | Meltzer, Helle Margrete | |
| dc.contributor.author | Skåre, Janneche Utne | |
| dc.date.accessioned | 2018-11-21T09:05:17Z | |
| dc.date.available | 2018-11-21T09:05:17Z | |
| dc.date.issued | 2006-03-27 | |
| dc.description.abstract | At the request of the Norwegian Food Safety Authority, the Norwegian Scientific Committee for Food Safety (VKM) has conducted an assessment of the nutritional benefits of consuming fish and other seafood, compared with the health risks associated with the intake of contaminants and other undesirable compounds that fish and other seafood may contain. | en_US |
| dc.description | Source at <a href=https://vkm.no/english/riskassessments/allpublications/acomprehensiveassessmentoffishandotherseafoodinthenorwegiandiet.4.72c3261615e09f2472f4b0c5.html> https://vkm.no/english/riskassessments/allpublications/acomprehensiveassessmentoffishandotherseafoodinthenorwegiandiet.4.72c3261615e09f2472f4b0c5.html</a>. | en_US |
| dc.identifier.citation | Alexander, J., Frøyland, L., Hemre, G.-L., Jacobsen, B.K., Lund, E., Meltzer, H.M. & Skåre, J.U. (2006). A comprehensive assessment of fish and other seafood in the Norwegian diet. Norwegian Scientific Committee for Food Safety (VKM). VKM Report (2006:16). | en_US |
| dc.identifier.cristinID | FRIDAID 1525552 | |
| dc.identifier.uri | https://hdl.handle.net/10037/14218 | |
| dc.language.iso | eng | en_US |
| dc.publisher | Vitenskapskomiteen for mat og miljø | en_US |
| dc.relation.ispartofseries | VKM Report; 2006:16 | en_US |
| dc.relation.uri | https://vkm.no/download/18.13735ab315cffecbb5156f8e/1502818024998/d94dff429b.pdf | |
| dc.rights.accessRights | openAccess | en_US |
| dc.subject | VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920 | en_US |
| dc.subject | VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920 | en_US |
| dc.title | A comprehensive assessment of fish and other seafood in the Norwegian diet | en_US |
| dc.type | Research report | en_US |
| dc.type | Forskningsrapport | en_US |
English
norsk