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dc.contributor.authorSoltani, Mehdi
dc.contributor.authorGhosh, Koushik
dc.contributor.authorHoseinifar, Seyed Hossein
dc.contributor.authorKumar, Vikash
dc.contributor.authorLymbery, Alan J.
dc.contributor.authorRoy, Suvra
dc.contributor.authorRingø, Einar
dc.date.accessioned2019-12-30T22:34:43Z
dc.date.available2019-12-30T22:34:43Z
dc.date.issued2019-04-07
dc.description.abstractSpecies of <i>Bacillus</i> are spore-forming bacteria that are resistant to aggressive physical and chemical conditions, with various species showing unusual physiological features enabling them to survive in various environmental conditions including fresh waters, marine sediments, desert sands, hot springs, Arctic soils, and the gastrointestinal tract of finfish and shellfish. They are able to rapidly replicate and tolerate a multitude of environmental conditions, giving a wide range of beneficial effects in the aquaculture sector. Application of <i>Bacillus</i> spp. as probiotics in feed or for bioremediation of aquaculture rearing water has great potential for sustainable aquaculture. Species of <i>Bacillus</i> may play a desirable role in removing waste products from aquaculture environments, maintaining optimum water quality, and reducing stress, which can lead to an improved immuno-physiological balance, better growth and enhanced survival in target aquatic animals. Application of probiotic <i>Bacillus</i> spp. can enhance growth and immune function of aquatic organisms. Probiotic <i>Bacillus</i> can also assist in maintaining a higher density of beneficial bacteria and a lower load of pathogenic agents in aquaculture ponds. Much is still unknown, however, about how the probiotic efficacy of specific <i>Bacillus</i> species is affected by different aquatic animal species, age and growth condition, water quality, and diet. Also, the details of mode of actions of <i>Bacillus</i> spp. on the immune-physiological functions of aquatic organisms as well as their functions as bioremediators of water quality need further studies. This review addresses the presence of <i>Bacillus</i> spp. in the gastrointestinal tract of finfish and shellfish, their ability to produce enzymes and antibacterial compounds, and their efficacy and potency as probiotics in aquaculture.en_US
dc.identifier.citationSoltani M, Ghosh K, Hoseinifar SH, Kumar V, Lymbery, Roy, Ringø E. Genus bacillus, promising probiotics in aquaculture: Aquatic animal origin, bio-active components, bioremediation and efficacy in fish and shellfish. Reviews in Fisheries Science & Aquaculture. 2019;27(3):331-379en_US
dc.identifier.cristinIDFRIDAID 1708685
dc.identifier.doi10.1080/23308249.2019.1597010
dc.identifier.issn2330-8249
dc.identifier.issn2330-8257
dc.identifier.urihttps://hdl.handle.net/10037/16999
dc.language.isoengen_US
dc.publisherTaylor & Francisen_US
dc.relation.journalReviews in Fisheries Science & Aquaculture
dc.rights.accessRightsopenAccessen_US
dc.rights.holder© 2019 Taylor & Francis Group, LLCen_US
dc.subjectVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Fish health: 923en_US
dc.subjectVDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Fiskehelse: 923en_US
dc.titleGenus bacillus, promising probiotics in aquaculture: Aquatic animal origin, bio-active components, bioremediation and efficacy in fish and shellfishen_US
dc.type.versionacceptedVersionen_US
dc.typeJournal articleen_US
dc.typeTidsskriftartikkelen_US
dc.typePeer revieweden_US


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