The self-management work of food hypersensitivity. A study using a population-based cross-sectional study design and qualitative interviews
AuthorJakobsen, Monika Dybdahl
Paper 1: Jakobsen, M.D., Braaten, T., Obstfelder, A. & Abelsen, B. (2016). Self-Reported Food Hypersensitivity: Prevalence, Characteristics, and Comorbidities in the Norwegian Women and Cancer Study. PLoS ONE, 11(12), e0168653. Also available in Munin at https://hdl.handle.net/10037/10260.
Paper 2: Jakobsen, M.D., Obstfelder, A., Braaten, T. & Abelsen, B. The self-management work of food hypersensitivity: A qualitative study. (Manuscript). Now published in PLoS ONE 16(3), 2021, e0248181, available at https://doi.org/10.1371/journal.pone.0248181.
Paper 3: Jakobsen, M.D., Obstfelder, A., Braaten, T. & Abelsen, B. (2019). What makes women with food hypersensitivity do self-management work? BMC Health Services Research, 19(1), 462. Also available in Munin at https://hdl.handle.net/10037/15902.
PublisherUiT The Arctic University of Norway
UiT Norges arktiske universitet
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