Comments on: The opinion of the Agence française de sécurité sanitaire (Afssa) on changes to the control measures for sheep and goat herds in which a case of classical or atypical scrapie has been detected. Opinion of the Panel on Biological Hazards & Panel on Animal Health and Animal Welfare of the Norwegian Scientific Committee for Food Safety

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https://hdl.handle.net/10037/18836
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Date
2007-02
Type
Research report
Forskningsrapport

Author
Rimstad, Espen; Håvarstein, Leiv Sigve; Kapperud, Georg; Lassen, Jørgen Fredrik; Lunestad, Bjørn Tore; Nesbakken, Truls; Robertson, Lucy Jane; Skjerve, Eystein; Wasteson, Yngvild; Bøe, Knut Egil; Arnemo, Jon Martin; Braastad, Bjarne Olai; Fossum, Kåre; Hjeltnes, Brit Kristine; Håstein, Tore; Juell, Jon-Erik; Valle, Paul Steinar; Waagbø, Rune
Abstract
The Agence française de sécurité sanitaire (Afssa) was asked by the Direction général de l’alimentation (DGAI) to comment on various proposals made by the CES ESST (expert committee on TSEs) in the EC TSE Roadmap.

On January 24rd 2007, the Norwegian Scientific Committee for Food Safety (Panel on Biological Hazards and Panel on Animal Health and Animal welfare) received a request from the Norwegian Food Safety Authority for comments on Afssa’s opinion. In response, an ad hoc Working Group of experts was appointed with the mandate to draft a note regarding this issue.

Publisher
Vitenskapskomiteen for mattrygghet (VKM)
Series
VKM Report ; 2007:05
Citation
Rimstad E, Håvarstein LS, Kapperud G, Lassen JF, Lunestad BT, Nesbakken T, Robertson LJ, Skjerve E, Wasteson Y, Bøe KE, Arnemo JM, Braastad BO, Fossum K, Hjeltnes B, Håstein T, Juell J, Valle PS, Waagbø R. Comments on: The opinion of the Agence française de sécurité sanitaire (Afssa) on changes to the control measures for sheep and goat herds in which a case of classical or atypical scrapie has been detected. Opinion of the Panel on Biological Hazards & Panel on Animal Health and Animal Welfare of the Norwegian Scientific Committee for Food Safety . Norwegian Scientific Committee for Food Safety (VKM); 2007. 9 p.. VKM Report(2007:05)
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