Preliminary environmental risk assessment of genetically modified oilseed rape MON 88302 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (Application EFSA/GMO/BE/2011/101). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety
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https://hdl.handle.net/10037/19048Date
2013-01-11Type
Research reportForskningsrapport
Author
Nerland, Audun Helge; Brandtzæg, Per; Holck, Askild Lorentz; Junttila, Olavi; Konestabo, Heidi Sjursen; Meadow, Richard; Nielsen, Kaare Magne; Sorteberg, Hilde-Gunn Opsahl; Andreassen, Åshild KristineAbstract
The environmental risk assessment of the herbicide tolerant genetically modified oilseed rape MON 88302 (Reference EFSA/GMO/BE/2011/101) has been performed by the Panel on Genetically Modified Organisms (GMO) of the Norwegian Scientific Committee for Food Safety (VKM). VKM has been requested by the Norwegian Directorate for Nature Management and the Norwegian Food Safety Authority to issue a preliminary scientific opinion on the safety of the genetically modified oilseed rape MON 88302 (Unique identifier MON-88Ø2-9) for food and feed uses, import and processing, and submit relevant scientific comments or questions to EFSA on the application EFSA/GMOBE/2011/101.
The environmental risk assessment of the MON 88302 is based on information provided by the applicant in the application EFSA/GMO/BE/2011/101, and scientific comments from EFSA and other member states made available on the EFSA website GMO Extranet. The risk assessment also considered peer-reviewed scientific literature as relevant.
Publisher
Vitenskapskomiteen for mat og miljøSeries
VKM report ; 2013:03Citation
Nerland AH, Brandtzæg P, Holck AL, Junttila O, Konestabo HS, Meadow R, Nielsen KM, Sorteberg HG, Andreassen ÅK. Preliminary environmental risk assessment of genetically modified oilseed rape MON 88302 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (Application EFSA/GMO/BE/2011/101). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety. Norwegian Scientific Committee for Food Safety (VKM); 2013. 76 p.. VKM report(2013:03)Metadata
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