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dc.contributor.authorTronsmo, Arne
dc.contributor.authorGjøen, Tor
dc.contributor.authorSørum, Henning
dc.contributor.authorGodfroid, Jacques
dc.contributor.authorYazdankhah, Siamak Pour
dc.contributor.authorJelmert, Anders
dc.contributor.authorKlein, Joern
dc.contributor.authorOkoli, Arinze Stanley
dc.contributor.authorYtrehus, Bjørnar
dc.contributor.authorSkaar, Ida
dc.date.accessioned2020-10-13T09:20:43Z
dc.date.available2020-10-13T09:20:43Z
dc.date.issued2016-12-09
dc.description.abstractIn June 2016,the Norwegian EnvironmentAgencyrequestedthe Norwegian Scientific Committee for Food Safety (VKM) to conducta literature reviewregardingdevelopment of bacterial resistance to biocides and heavy metals and cross-resistance to antimicrobial agents(e.g.,antibiotics)in bacteria, with the following mandate: <br><br>1.List chemical substancesthat may contribute to increased antimicrobial resistance.<br><br>2.Describe the substanceslisted in question 1 that are used/in use in Norway and assess which fieldsof applications that have the potential tocontribute to increased resistance.<br><br>3.Range the substancesaccording to field of application that is assumed to have the strongest effect on development of resistance, based on characteristics and amount used.<br><br>4.Identify knowledge gaps according to the effectof these substanceson development of resistance.en_US
dc.description.abstractMiljødirektoratet ba Vitenskapskomiteen for mattrygghet (VKM) i juni 2016 om å gjennomføre et litteratursøk om utvikling av bakteriell resistens mot biocider og tungmetaller og kryssresistens mot antimikrobielle midler, med følgende mandat:<br><br>1. Liste opp hvilke kjemiske stoffer som kan ha resistensdrivende effekt hos mikroorganismer.<br><br>2. Beskrive hvilke av disse kjemiske stoffene som er brukt/brukes i Norge, og vurdere hvilkebruksområder som potensielt kan ha resistensdrivende effekt.<br><br>3. Foreta en rangering av hvilke kjemiske stoffer og bruksområder somantas å være mest resistensdrivende, basert på stoffenes egenskaper og bruksomfang i Norge.<br><br>4. Identifisere kunnskapshull vedrørende effekten av kjemiske stoffer på resistensutvikling.en_US
dc.descriptionSource at <a href=https://vkm.no/>https://vkm.no/</a>en_US
dc.identifier.citationTronsmo A, Gjøen T, Sørum H, Godfroid J, Yazdankhah SP, Jelmert A, Klein J, Okoli AS, Ytrehus B, Skaar I. Antimicrobial resistance due to the use of biocides and heavy metals: a literature review. Opinion of the Panel Panel on Microbial Ecology of the Norwegian Scientific Committee for Food Safety. Norwegian Committee for Food Safety (VKM); 2016. 95 p.. VKM Report(2016: 63)en_US
dc.identifier.cristinIDFRIDAID 1505949
dc.identifier.isbn978-82-8259-253-6
dc.identifier.urihttps://hdl.handle.net/10037/19588
dc.language.isoengen_US
dc.publisherNorwegian Scientific Committee for Food Safetyen_US
dc.publisherVitenskapskomiteen for mattrygghet (VKM)en_US
dc.relation.ispartofseriesVKM Report ; 2016: 63en_US
dc.relation.urihttps://vkm.no/download/18.2375207615dac0245aee254d/1503322083023/f83c89d553.pdf
dc.rights.accessRightsopenAccessen_US
dc.subjectVDP::Agriculture and fishery disciplines: 900en_US
dc.subjectVDP::Landbruks- og Fiskerifag: 900en_US
dc.subjectVDP::Medical disciplines: 700::Health sciences: 800en_US
dc.subjectVDP::Medisinske Fag: 700::Helsefag: 800en_US
dc.titleAntimicrobial resistance due to the use of biocides and heavy metals: a literature reviewen_US
dc.typeResearch reporten_US
dc.typeForskningsrapporten_US


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