<p>Background: Socioeconomic status is associated with inequalities in health. Unhealthy diet is a risk factor for non-communicable diseases, and socioeconomic inequalities exists also in diet. <p>Aim: To investigate the relationship between educational level and the intake of total energy, macro- and micronutrients. <p>Participants: 11,302 individuals (40-96 years) from Tromsø, Norway. <p>Methods: ...