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Online Tourism Information and Tourist Behavior: A Structural Equation Modeling Analysis Based on a Self-Administered Survey

Permanent lenke
https://hdl.handle.net/10037/20336
DOI
https://doi.org/10.3389/fpsyg.2020.00599
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article.pdf (1.225Mb)
Publisert versjon (PDF)
Dato
2020-04-21
Type
Journal article
Tidsskriftartikkel
Peer reviewed

Forfatter
Majeed, Salman; Zhou, Zhimin; Lu, Changbao; Ramkissoon, Haywantee
Sammendrag
This study presents the interacting phenomena of perceptions of tourist destination online content (TDOC) and tourists’ behavioral intentions with a mediating role of tourists’ satisfaction, which is as yet under-explored in hospitality and tourism research. A model based on three main constructs, namely TDOC (with sub-constructs of online information quality and user-friendly accessibility), satisfaction, and tourists’ behavioral intentions [with sub-constructs of intentions to visit a tourist destination and electronic word-of-mouth (eWOM)], is presented to determine the growth of tourism business with the internet. Data were collected via a questionnaire-based survey from 413 tourists staying at hotels in Lahore city in Pakistan. Partial least square structural equation modeling was used to statistically analyze the gathered data. The findings indicate that tourists’ perceptions of TDOC directly influence their behavioral intentions, while tourists’ satisfaction exerts a mediating influence between tourists’ perceptions of TDOC and their behavioral intentions. Taking advantage of an economical and widespread online environment, destination marketing organizations could attract more tourists by fostering confidence in TDOC and positive eWOM to remain competitive in the long run. Important theoretical and practical implications are discussed.
Forlag
Frontiers Media
Sitering
Majeed, Zhou, Lu, Ramkissoon. Online Tourism Information and Tourist Behavior: A Structural Equation Modeling Analysis Based on a Self-Administered Survey. Frontiers in Psychology. 2020;11:1-15
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  • Artikler, rapporter og annet (Handelshøgskolen) [632]
Copyright 2020 The Author(s)

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