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Methodological approaches to compile and validate a food composition database for methyl-group carriers in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Permanent link
https://hdl.handle.net/10037/21094
DOI
https://doi.org/10.1016/j.foodchem.2020.127231
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Accepted manuscript version (PDF)
Date
2020-06-02
Type
Journal article
Tidsskriftartikkel
Peer reviewed

Author
Van Puyvelde, Heleen; Versele, Vickà; De Backer, Marlène; Casagrande, Corinne; Nicolas, Geneviève; L. Clasen, Joanna; Julián, Cristina; Skeie, Guri; Chirlaque, Maria-Dolores; Mahamat-Saleh, Yahya; Amiano, Pilar; Pauwels, Sara; Godderis, Lode; Gunter, Marc J.; Van Herck, Koen; Huybrechts, Inge
Abstract
A standardised methodology was used to compile and validate a methyl-group carrier database (MGDB) including folate, choline, betaine and methionine, for use in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Compilation was performed by following structured guidelines to match the EPIC dietary intake data to food items from four food composition databases, according to their assigned priority of use. To assess relative validity, calculated dietary folate intakes were compared between the MGDB and the EPIC nutrient database (ENDB), used as the reference database. Folate intakes based on the MGDB and those generated using the ENDB showed good agreement (weighted κ = 0.63) and were strongly correlated (r = 0.81). This MGDB can be used for investigating potential associations between methyl-group carrier intakes and risk or prognosis of cancer and other diseases in the EPIC study population.
Description
Accepted manuscript version, licensed CC BY-NC-ND 4.0.
Publisher
Elsevier
Citation
Van Puyvelde, Versele, De Backer, Casagrande, Nicolas, L. Clasen, Julián, Skeie, Chirlaque, Mahamat-Saleh, Amiano, Pauwels, Godderis, Gunter, Van Herck, Huybrechts. Methodological approaches to compile and validate a food composition database for methyl-group carriers in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Food Chemistry. 2020;330
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© 2020 Published by Elsevier Ltd.

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