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dc.contributor.authorOlsen, Svein Ottar
dc.contributor.authorTuu, Ho Huy
dc.date.accessioned2022-03-22T21:34:19Z
dc.date.available2022-03-22T21:34:19Z
dc.date.issued2020-12-15
dc.description.abstractThis study investigates the combined effect of individuals’ concern or consideration of future consequences (CFC: future time perspective) of their food habits and two conflicting core values (self-transcendence versus self-enhancement) on sustainable food consumption among Vietnamese consumers. We tested the direct effects of CFC–future (long-term time perspective) and CFC–immediate (short-term time perspective), along with the two core values. We also explored the mediation mechanisms of future time perspective and the incremental effect of core values on sustainable food consumption. Survey data from 847 consumers and structural equation modelling were used. Our study reveals four main findings. First, the results provide empirical evidence that supports the two-factor structure of future time perspective, with significant positive effects on sustainable food consumption. Second, a strong positive relationship between self-transcendence and CFC–future (long term) and between self-enhancement and CFC–immediate (short term) is supported. Thus, core values play conflicting roles (social dilemma) in explaining if and how individuals have short-term (‘living for today’) or long-term interests (‘living for tomorrow’) in their food preferences and consumption. Third, both long-term and short-term future perspective act as mediators for the indirect effects of both core values on sustainable food consumption. Finally, future time perspective creates a largely incremental effect on sustainable food consumption beyond the effect of the core values.en_US
dc.identifier.citationOlsen so, Tuu HH. The relationship between core values, food-specific future time perspective and sustainable food consumption. Sustainable Production and Consumption. 2021;26:469-479en_US
dc.identifier.cristinIDFRIDAID 1872959
dc.identifier.doi10.1016/j.spc.2020.12.019
dc.identifier.issn2352-5509
dc.identifier.urihttps://hdl.handle.net/10037/24495
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.relation.journalSustainable Production and Consumption
dc.rights.accessRightsopenAccessen_US
dc.rights.holderCopyright 2021 The Author(s)en_US
dc.titleThe relationship between core values, food-specific future time perspective and sustainable food consumptionen_US
dc.type.versionacceptedVersionen_US
dc.typeJournal articleen_US
dc.typeTidsskriftartikkelen_US
dc.typePeer revieweden_US


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