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Social customer relationship management: a customer perspective

Permanent lenke
https://hdl.handle.net/10037/24514
DOI
https://doi.org/10.1080/19368623.2021.1884162
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article.pdf (369.8Kb)
Akseptert manusversjon (PDF)
Dato
2021-04-13
Type
Journal article
Tidsskriftartikkel
Peer reviewed

Forfatter
Dewnarain, Senika; Ramkissoon, Haywantee; Mavondo, Felix
Sammendrag
While the construct customer brand engagement is gaining magnitude in hospitality studies, this study establishes positive word of mouth and brand loyalty as relevant outcomes of customer brand engagement. It proposes and empirically tests a model which is underpinned by social customer relationship management theory. By means of survey questionnaires, data was obtained from 373 customers from hotels, in the island of Mauritius. The proposed model was tested using the AMOS version 22, structural equation modelling software. Results indicate that social customer relationship management activities can trigger service process innovation which in turn leads to customer engagement with the hotel brand. However, the relationship between use of social media platforms and positive word of mouth was not supported. The current study brings interesting theoretical contributions and it further serves as a benchmark to hotel managers for the effective implementation of a SCRM strategy.
Beskrivelse
This is an Accepted Manuscript of an article published by Taylor & Francis in Journal of Hospitality Marketing and Management on 13.04.2021, available online: https://doi.org/10.1080/19368623.2021.1884162.
Forlag
Routeledge
Sitering
Dewnarain, Ramkissoon, Mavondo. Social customer relationship management: a customer perspective. Journal of Hospitality Marketing & Management. 2021;30(6):673-698
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  • Artikler, rapporter og annet (Handelshøgskolen) [635]
Copyright 2021 The Author(s)

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