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Food as a commodity, human right or common good

Permanent lenke
https://hdl.handle.net/10037/24590
DOI
https://doi.org/10.1038/s43016-021-00245-5
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Åpne
article.pdf (225.1Kb)
Akseptert manusversjon (PDF)
Dato
2021-03-11
Type
Journal article
Tidsskriftartikkel
Peer reviewed

Forfatter
Jackson, Peter; Rivera Ferre, Marta; Candel, Jeroen; Davies, Anna; Derani, Cristiane; de Vries, Hugo; Dragovic-Uzelac, Verica; Hoel, Alf Håkon; Holm, Lotte; Mathjis, Erik; Morone, Piergiuseppe; Penker, Marianne; Spiewak, Ruta; Termeer, Katrien; Thøgersen, John
Sammendrag
The European Commission’s recently published ‘Farm to Fork’ strategy seeks to facilitate a transition towards a sustainable food system. The strategy moves from a linear understanding of the food system towards a more circular view of the system’s complex interdependencies. Despite these laudable intentions, it does not follow the guidance of the EU’s Group of Chief Scientific Advisors that the path to a more sustainable food system requires ‘moving from food as a commodity to food as more of a common good’. Drawing on our recent experience as authors of an Evidence Review Report on the European food system, we discuss how different framings of food shape the development of food policy, using the ‘Farm to Fork’ strategy as a key example.
Forlag
Nature Research
Sitering
Jackson, Rivera Ferre, Candel, Davies, Derani, de Vries, Dragovic-Uzelac, Hoel ah, Holm, Mathjis, Morone, Penker, Spiewak, Termeer, Thøgersen. Food as a commodity, human right or common good. Nature Food. 2021
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  • Artikler, rapporter og annet (Norges fiskerihøgskole) [1053]
Copyright 2021 The Author(s)

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