We need more seafood influencers!

Abstract

Despite the fact that people have become more concerned with having a healthy diet, seafood consumption has been declining for several years - especially among the young population. The health authorities recommend eating seafood for dinner two to three times a week, ie 300 to 450 grams of fish, to provide a basis for good health [1]. Norwegian statistics indicates that it is the oldest consumers who eat the most seafood, while 18 to 34-year-olds ate 46 percent less seafood from 2012 to 2017 [2]. If this trend continues, we will hardly have seafood eaters in the future.