English
norskVitamin D security in Northern Norway in relation to marine food traditions
| dc.contributor.author | Brustad, Magritt | |
| dc.date.accessioned | 2022-08-22T07:57:18Z | |
| dc.date.available | 2022-08-22T07:57:18Z | |
| dc.date.issued | 2004 | |
| dc.identifier.alma | 990412795904702201 | |
| dc.identifier.issn | 0801-017x | |
| dc.identifier.uri | https://hdl.handle.net/10037/26298 | |
| dc.language.iso | eng | en_US |
| dc.publisher | Universitetet i Tromsø | en_US |
| dc.publisher | University of Tromsø | en_US |
| dc.relation.ispartofseries | ISM skriftserie Nr. 71, 2004 | en_US |
| dc.rights.accessRights | openAccess | en_US |
| dc.rights.holder | Copyright 2004 The Author(s) | en_US |
| dc.subject | Vitamin D Deficiency | en_US |
| dc.subject | Cod Liver Oil | en_US |
| dc.subject | Food Habits | en_US |
| dc.subject | Vitamin D | en_US |
| dc.subject | Norway | en_US |
| dc.subject | Fish Oils | en_US |
| dc.subject | Seafood | en_US |
| dc.subject | Norway | en_US |
| dc.subject | matsikkerhet | en_US |
| dc.subject | vitamin | en_US |
| dc.subject | d-vitamin | en_US |
| dc.subject | fisk | en_US |
| dc.subject | kosthold | en_US |
| dc.subject | nord-norgemattradisjoner | en_US |
| dc.subject | tradisjonskost | en_US |
| dc.subject | sjømat | en_US |
| dc.title | Vitamin D security in Northern Norway in relation to marine food traditions | en_US |
| dc.type | Doctoral thesis | en_US |
| dc.type | Doktorgradsavhandling | en_US |
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