dc.contributor.author | Brunvoll, Sonja Hjellegjerde | |
dc.contributor.author | Flote, Vidar Gordon | |
dc.contributor.author | Halset, Eline Holli | |
dc.contributor.author | Bertheussen, Gro Falkener | |
dc.contributor.author | Skjerven, Helle | |
dc.contributor.author | Lømo, Jon | |
dc.contributor.author | Thune, Inger | |
dc.contributor.author | Hjartåker, Anette | |
dc.date.accessioned | 2022-11-21T09:46:00Z | |
dc.date.available | 2022-11-21T09:46:00Z | |
dc.date.issued | 2022-06-24 | |
dc.description.abstract | Purpose There are several reasons to report days as being unusual with regard to dietary intake, including special occasions
and celebrations. For breast cancer patients during the 12 month post-surgery period, unusual days may also include days
that are afected by being a cancer patient. The aim of this study was to study dietary intake on “normal” and “unusual” days,
and to study what is reported in “free text felds” of a food diary.<p>
<p>Methods Women (n=456), mean age 55.5 years newly diagnosed with invasive breast cancer (stage I/II) were included in
this clinical study. “Normal” and “unusual” days in general, over time and during the week and weekends were studied using
repeated administration of a 7-day pre-coded food diary.
<p>Results The breast cancer patients reported 26% of all days as unusual. The intake of energy, most nutrients, especially
alcohol and sugar, red and processed meat, and sweets, cakes, and snacks was 5–126% higher, whereas intake of fber, fruit
and berries, vegetables, and dairy products was 7–17% lower on unusual than on normal days (P<0.001). The same pattern
was seen for normal/unusual days during the weekdays, weekends and over time. Finally, 99% of the breast cancer patients
used the free text felds to report additional intake with a mean energy of 1.1 MJ/day.
<p>Conclusion For breast cancer patients during the 12-month post-surgery period, unusual days are important drivers of total
intake, especially for alcohol. The free text felds in the pre-coded food diary contributed substantially to the total intake. | en_US |
dc.identifier.citation | Brunvoll, Flote, Halset, Bertheussen, Skjerven, Lømo, Thune, Hjartåker. Normal and unusual days for dietary intake during the 12 months after a breast cancer diagnosis in women. European Journal of Nutrition. 2022 | en_US |
dc.identifier.cristinID | FRIDAID 2054330 | |
dc.identifier.doi | 10.1007/s00394-022-02925-9 | |
dc.identifier.issn | 1436-6207 | |
dc.identifier.issn | 1436-6215 | |
dc.identifier.uri | https://hdl.handle.net/10037/27429 | |
dc.language.iso | eng | en_US |
dc.publisher | Springer | en_US |
dc.relation.journal | European Journal of Nutrition | |
dc.rights.accessRights | openAccess | en_US |
dc.rights.holder | Copyright 2022 The Author(s) | en_US |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0 | en_US |
dc.rights | Attribution 4.0 International (CC BY 4.0) | en_US |
dc.title | Normal and unusual days for dietary intake during the 12 months after a breast cancer diagnosis in women | en_US |
dc.type.version | publishedVersion | en_US |
dc.type | Journal article | en_US |
dc.type | Tidsskriftartikkel | en_US |
dc.type | Peer reviewed | en_US |