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Food and chemical substances relevant for monitoring - Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment

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https://hdl.handle.net/10037/28386
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Date
2022-06-09
Type
Research report
Forskningsrapport

Author
Svendsen, Camilla; Amlund, Heidi; Carlsen, Monica Hauger; Eriksen, Gunnar Sundstøl; Husøy, Trine; Lillegaard, Inger Therese Laugsand; Mathisen, Gro Haarklou; Medin, Anine Christine; Ørnsrud, Robin; Agdestein, Angelika; Bergh, Øivind; Bodin, Johanna Eva; Bruzell, Ellen Merete; Elvevoll, Edel O.; Hessen, Dag Olav; Hofshagen, Merete; Knutsen, Helle Katrine; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Rafoss, Trond; Skjerdal, Olaug Taran; Steffensen, Inger-Lise Karin; Strand, Tor Arne; Velle, Gaute; Hemre, Gro Ingunn; Vandvik, Vigdis; Alexander, Jan
Description
Source at https://vkm.no/
Publisher
Vitenskapskomiteen for mat og miljø (VKM)
Series
VKM Report 2022: 18
Citation
Svendsen, Amlund, Carlsen, Eriksen, Husøy, Lillegaard, Mathisen, Medin, Ørnsrud, Agdestein, Bergh, Bodin, Bruzell, Elvevoll, Hessen, Hofshagen, Knutsen, Krogdahl, Nilsen, Rafoss, Skjerdal, Steffensen, Strand, Velle, Hemre, Vandvik, Alexander. Food and chemical substances relevant for monitoring - Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment. VKM Report. 2022;2022:18(18):1-73
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  • Artikler, rapporter og annet (Norges fiskerihøgskole) [792]
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