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Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites: A multinational cohort study

dc.contributor.authorCórdova, Reynalda
dc.contributor.authorMayén, Ana-Lucia
dc.contributor.authorKnaze, Viktoria
dc.contributor.authorAglago, Elom Kouassivi
dc.contributor.authorSchalkwijk, Casper
dc.contributor.authorWagner, Karl-Heinz
dc.contributor.authorOvervad, Kim
dc.contributor.authorTjønneland, Anne
dc.contributor.authorKyrø, Cecilie
dc.contributor.authorKatzke, Verena Andrea
dc.contributor.authorCornet, Charlotte Le
dc.contributor.authorSchulze, Matthias Bernd
dc.contributor.authorBirukov, Anna
dc.contributor.authorPalli, Domenico
dc.contributor.authorGrioni, Sara
dc.contributor.authorPasanisi, Fabrizio
dc.contributor.authorCatalano, Alberto
dc.contributor.authorSandanger, Torkjel M
dc.contributor.authorGram, Inger Torhild
dc.contributor.authorSkeie, Guri
dc.contributor.authorCrous-Bou, Marta
dc.contributor.authorMolina-Montes, Esther
dc.contributor.authorAmiano, Pilar
dc.contributor.authorColorado-Yohar, Sandra Milena
dc.contributor.authorArdanaz, Eva
dc.contributor.authorDrake, Isabel
dc.contributor.authorManjer, Jonas
dc.contributor.authorJohansson, Ingegerd
dc.contributor.authorEsberg, Anders
dc.contributor.authorPerez-Cornago, Aurora
dc.contributor.authorWeiderpass, Elisabete
dc.contributor.authorJenab, Mazda
dc.contributor.authorFreisling, Heinz
dc.date.accessioned2023-01-27T12:30:13Z
dc.date.available2023-01-27T12:30:13Z
dc.date.issued2022-08-04
dc.identifier.citationCórdova, Mayén, Knaze, Aglago, Schalkwijk, Wagner, Overvad, Tjønneland, Kyrø, Katzke, Cornet, Schulze, Birukov, Palli, Grioni, Pasanisi, Catalano, Sandanger, Gram, Skeie, Crous-Bou, Molina-Montes, Amiano, Colorado-Yohar, Ardanaz, Drake, Manjer, Johansson, Esberg, Perez-Cornago, Weiderpass, Jenab, Freisling. Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites: A multinational cohort study. Cancer Communications. 2022;42(10):1041-1045en_US
dc.identifier.cristinIDFRIDAID 2064405
dc.identifier.doi10.1002/cac2.12343
dc.identifier.issn2523-3548
dc.identifier.urihttps://hdl.handle.net/10037/28403
dc.language.isoengen_US
dc.publisherWileyen_US
dc.relation.journalCancer Communications
dc.rights.accessRightsopenAccessen_US
dc.rights.holderCopyright 2022 The Author(s)en_US
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0en_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)en_US
dc.titleDietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites: A multinational cohort studyen_US
dc.type.versionpublishedVersionen_US
dc.typeJournal articleen_US
dc.typeTidsskriftartikkelen_US
dc.typePeer revieweden_US


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Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)
Med mindre det står noe annet, er denne innførselens lisens beskrevet som Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)