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dc.contributor.advisorStensvåg, Klara
dc.contributor.authorBrocklesby, Charlotte Kit Mun
dc.date.accessioned2023-06-30T05:32:53Z
dc.date.available2023-06-30T05:32:53Z
dc.date.issued2023-05-15en
dc.description.abstractThe main aim is to evaluate the content of marine biofilms and different marine bacteria for antimicrobial potential. Hypothesis: antimicrobial compounds can be produced in the presence of other bacterial species; in the context of Winogradsky columns that simulate a naturalistic environment, and in the proximity to other species in the case of marine bacterial isolates. For this main aim and hypothesis, the following subgoals are defined: 1. Document any antimicrobial production by marine bacteria from different marine sources, using a co-culture approach. 2. Document the bacterial content of biofilm in Winogradsky columns (WC) from the seashore, using different techniques. 3. Evaluate the antibacterial production in the bacterial content from Winogradsky biofilms by performing diffusing assays, MIC assays in combinations with chromatographic methods.en_US
dc.identifier.urihttps://hdl.handle.net/10037/29540
dc.language.isoengen_US
dc.publisherUiT Norges arktiske universitetno
dc.publisherUiT The Arctic University of Norwayen
dc.rights.holderCopyright 2023 The Author(s)
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0en_US
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)en_US
dc.subject.courseIDMBI-3911
dc.subjectVDP::Mathematics and natural science: 400::Basic biosciences: 470::General microbiology: 472en_US
dc.subjectVDP::Matematikk og Naturvitenskap: 400::Basale biofag: 470::Generell mikrobiologi: 472en_US
dc.titleThe use of traditional and unconventional culturing methods for the discovery of antimicrobial compounds derived from marine microorganismsen_US
dc.typeMastergradsoppgaveno
dc.typeMaster thesisen


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Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
Med mindre det står noe annet, er denne innførselens lisens beskrevet som Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)