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dc.contributor.authorBertella, Giovanna
dc.contributor.authorLegernes, Michele
dc.date.accessioned2023-08-14T12:30:34Z
dc.date.available2023-08-14T12:30:34Z
dc.date.issued2023
dc.description.abstractTourism entrepreneurs have the responsibility to adopt and promote more sustainable behaviours. By drawing on the understanding of entrepreneurship as practice and focusing on environmental sustainability, this chapter explores the case of an ecotourism company and its experience design process for behaviour change. This process is conceptualised as a complex entrepreneurial practice composed of the following components observed in the investigated case: 1) reflecting, visioning and strategizing, 2) weaving, 3) embroidering, 4) bricolage and 5) quilting. The main contribution of the study is the use of a practice-based approach to studying experience design by entrepreneurs and the conceptualisation of this process across various components of the company’s sustainable business model. Methodologically, this study presents an example of cross-boundary collaboration between the academic, industry and nonprofit sectors, which emerged and developed based on a shared vision involving tourism, the environment and individual responsibility.en_US
dc.identifier.citationBertella G, Legernes: Green entrepreneuring in tourism experience for behaviour change. In: Ramkissoon H. Handbook on Tourism and Behaviour Change, 2023. Edward Elgar Publishingen_US
dc.identifier.cristinIDFRIDAID 2160755
dc.identifier.isbn9781 800372481
dc.identifier.urihttps://hdl.handle.net/10037/29910
dc.language.isoengen_US
dc.publisherEdward Elgar Publishingen_US
dc.rights.accessRightsopenAccessen_US
dc.rights.holderCopyright 2023 The Author(s)en_US
dc.rights.urihttps://creativecommons.org/licenses/by/4.0en_US
dc.rightsAttribution 4.0 International (CC BY 4.0)en_US
dc.titleGreen entrepreneuring in tourism experience for behaviour changeen_US
dc.type.versionacceptedVersionen_US
dc.typeChapteren_US
dc.typeBokkapittelen_US


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Attribution 4.0 International (CC BY 4.0)
Med mindre det står noe annet, er denne innførselens lisens beskrevet som Attribution 4.0 International (CC BY 4.0)