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dc.contributor.advisorFarbu, Erlend
dc.contributor.advisorLundblad, Marie
dc.contributor.authorHashim, Sara
dc.date.accessioned2023-08-23T09:28:55Z
dc.date.available2023-08-23T09:28:55Z
dc.date.issued2023-08-01
dc.description.abstractMusculoskeletal pain is a widespread health issue that affects millions of people worldwide. It refers to any chronic or acute pain that affects muscles, ligaments, bones, and tendons. The most common types of musculoskeletal pain are low back and neck pain, with low back pain being the primary cause of disability globally. People who experience musculoskeletal pain often face negative consequences, such as increased use of medication, time off work, financial strain, and reduced quality of life. Therefore, there is a need for new non-pharmaceutical approaches to manage severe pain. Recent studies indicate a potential link between chronic pain and nutrient intake. This study aimed to investigate the relationship between macronutrients and severe musculoskeletal pain in the Tromsø population.en_US
dc.identifier.urihttps://hdl.handle.net/10037/30233
dc.language.isoengen_US
dc.publisherUiT Norges arktiske universiteten_US
dc.publisherUiT The Arctic University of Norwayen_US
dc.rights.accessRightsopenAccessen_US
dc.rights.holderCopyright 2023 The Author(s)
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0en_US
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)en_US
dc.subject.courseIDHEL-3950
dc.titleThe association between macronutrients and severe musculoskeletal pain in the Tromsø7 studyen_US
dc.typeMaster thesisen_US
dc.typeMastergradsoppgaveen_US


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Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)