Self-Assessed Threshold Temperature for Cold among Poultry Industry Workers in Thailand

Abstract

The self-assessed threshold temperature for cold in the workplace is not well known. We asked 392 chicken industry workers in Thailand what they regard as the cold threshold (CT) and compared subgroups of workers using linear and quantile regressions by CT sextiles (percentiles P₁₇, P₃₃, P₅₀, P₆₇, and P₈₃, from warmest to coldest). The variables of interest were sex, office work, and sedentary work, with age, clothing thermal insulation, and alcohol consumption as adjustment factors. The mean CT was 14.6 ◦C. Office workers had a 6.8 ◦C higher mean CT than other workers, but the difference ranged from 3.8 ◦C to 10.0 ◦C from P₁₇ to P₈₃. Sedentary workers had a 2.0 ◦C higher mean CT than others, but the difference increased from 0.5 ◦C to 3.0 ◦C through P₁₇–P₈₃. The mean CT did not differ between sexes, but men had a 1.6–5.0 ◦C higher CT at P₁₇–P₅₀ (>20 ◦C) and a 5.0 ◦C lower CT at P₈₃ (<10 ◦C). The CT was relatively high at warm (≥10 ◦C), dry (relative humidity <41%), and drafty (air velocity > 0.35 m/s) worksites. We conclude that office, sedentary, and female workers and those working at warm, dry, and draughty sites are sensitive to the coldest temperatures, whereas male workers are sensitive even to moderate temperatures.