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dc.contributor.authorBorit, Melania
dc.contributor.authorOlsen, Petter
dc.date.accessioned2023-09-06T11:55:16Z
dc.date.available2023-09-06T11:55:16Z
dc.date.issued2020
dc.description.abstractSince the mid-1990s, traceability has become a popular concept in industrial logistics, regardless of the production regime and type of product. Implementing traceability systems across the food supply chain is seen as crucial for increasing food quality and safety, for optimizing production or for documenting sustainability. However, implementation of traceability systems in the seafood sector seems to be stagnating. Against this backdrop, the main objective of this study is to define and analyse in detail seafood traceability benefits related to regulatory compliance, supply chain management improvements, market access facilitation, and risk mitigation. To support this objective, the study collects and compiles policy incentives from governments and industry associations to encourage the establishment of company seafood traceability. In addition, this study updates information regarding existing traceability standards and norms serving various purposes in the seafood sector. Based on a thorough analysis of speciality literature and the extensive experience of the authors, this study formulates several recommendations that are relevant for a wide range of stakeholders in the seafood sector.en_US
dc.descriptionSource at <a href=https://www.fao.org/home/en>https://www.fao.org/home/en</a>.en_US
dc.identifier.citationBorit M, Olsen P. Beyond regulatory compliance – Seafood traceability benefits and success cases. Food and Agriculture Organization of the United Nations (FAO); 2020. 52 p.. FAO Fisheries and Aquaculture Circulars(FIAM/C1197)en_US
dc.identifier.cristinIDFRIDAID 1819959
dc.identifier.doihttps://doi.org/10.4060/ca9550en
dc.identifier.urihttps://hdl.handle.net/10037/30742
dc.language.isoengen_US
dc.publisherFAOen_US
dc.relation.ispartofseriesFAO Fisheries and Aquaculture Circulars ; FIAM/C1197en_US
dc.relation.urihttp://www.fao.org/3/ca9550en/CA9550EN.pdf
dc.rights.accessRightsopenAccessen_US
dc.rights.holderCopyright 2020 The Author(s)en_US
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0en_US
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)en_US
dc.titleBeyond regulatory compliance – Seafood traceability benefits and success casesen_US
dc.type.versionpublishedVersionen_US
dc.typeResearch reporten_US
dc.typeForskningsrapporten_US


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Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
Med mindre det står noe annet, er denne innførselens lisens beskrevet som Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)