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dc.contributor.authorSelinger, Eliska
dc.contributor.authorRylander, Karin Charlotta Maria
dc.contributor.authorSkeie, Guri
dc.date.accessioned2023-10-04T06:56:42Z
dc.date.available2023-10-04T06:56:42Z
dc.date.issued2023-09-29
dc.description.abstractDespite development in cancer treatment and prevention options during the past few years, cancer of the pancreas remains a diagnosis associated with poor prognosis and limited options for prevention. Diet has proven to be an important risk factor for development of many types of cancer, particularly for cancers of the digestive system. Still, evidence regarding its relation to pancreatic cancer remains ambiguous. To investigate the relationship between diet and pancreatic cancer, an analysis of dietary patterns in participants from the Norwegian Women and Cancer Study (n = 89,156; 305 pancreatic cancer cases) was performed. Cox regression analysis was used for studying possible associations between dietary patterns, derived from principal component analysis, and pancreatic cancer incidence. The four most prominent dietary patterns were identified and described: European pattern, animal food consumers’ dietary pattern, traditional Norwegian pattern, and alcohol-abstaining dietary pattern. In analysis without adjustment for confounders, being in the highest tertile of the abstaining dietary pattern was associated with lower risk of pancreatic cancer in comparison to the lowest tertile (hazard ratios [HR]: 0.66, 95% confidence interval [CI]: 0.49–0.89). After additional adjustment for height and smoking status, no dietary pattern was associated with increased pancreatic cancer risk, nor was there any difference in effect estimates between strata of smokers and non-smokers. The results of our current analysis do not support the role of major dietary patterns in the development of pancreatic cancer.en_US
dc.identifier.citationSelinger, Rylander C, Skeie G. Dietary patterns in relation to incidence rate of pancreatic cancer – the Norwegian women and cancer cohort study. . Food & Nutrition Research (FNR). 2023;67en_US
dc.identifier.cristinIDFRIDAID 2181288
dc.identifier.doihttps://doi.org/10.29219/fnr.v67.9536
dc.identifier.issn1654-6628
dc.identifier.issn1654-661X
dc.identifier.urihttps://hdl.handle.net/10037/31412
dc.language.isoengen_US
dc.publisherSwedish Nutrition Foundationen_US
dc.relation.journalFood & Nutrition Research (FNR)
dc.rights.accessRightsopenAccessen_US
dc.rights.holderCopyright 2023 The Author(s)en_US
dc.rights.urihttps://creativecommons.org/licenses/by/4.0en_US
dc.rightsAttribution 4.0 International (CC BY 4.0)en_US
dc.titleDietary patterns in relation to incidence rate of pancreatic cancer – the Norwegian women and cancer cohort study.en_US
dc.type.versionpublishedVersionen_US
dc.typeJournal articleen_US
dc.typeTidsskriftartikkelen_US
dc.typePeer revieweden_US


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Attribution 4.0 International (CC BY 4.0)
Except where otherwise noted, this item's license is described as Attribution 4.0 International (CC BY 4.0)