dc.contributor.author | Bolann, Bjørn | |
dc.contributor.author | Huber, Sandra | |
dc.contributor.author | Averina, Maria | |
dc.contributor.author | Eggesbø, Merete Åse | |
dc.contributor.author | Hokstad, Ingrid | |
dc.contributor.author | Brox, Jan | |
dc.contributor.author | Ørebech, Peter Th | |
dc.contributor.author | Monsen, Anne-Lise Bjørke | |
dc.date.accessioned | 2023-10-16T07:09:35Z | |
dc.date.available | 2023-10-16T07:09:35Z | |
dc.date.issued | 2023-06-22 | |
dc.identifier.citation | Bolann, Huber, Averina, Eggesbø, Hokstad, Brox, Ørebech, Monsen. Bør vi spise mer fisk – eller mindre?. Tidsskrift for Den norske legeforening. 2023;143(11) | en_US |
dc.identifier.cristinID | FRIDAID 2181701 | |
dc.identifier.doi | 10.4045/tidsskr.23.0235 | |
dc.identifier.issn | 0029-2001 | |
dc.identifier.issn | 0807-7096 | |
dc.identifier.uri | https://hdl.handle.net/10037/31566 | |
dc.language.iso | nob | en_US |
dc.publisher | Den norske legeforening | en_US |
dc.relation.journal | Tidsskrift for Den norske legeforening | |
dc.rights.accessRights | openAccess | en_US |
dc.rights.holder | Copyright 2023 The Author(s) | en_US |
dc.rights.uri | https://creativecommons.org/licenses/by-nd/4.0 | en_US |
dc.rights | Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) | en_US |
dc.title | Bør vi spise mer fisk – eller mindre? | en_US |
dc.type.version | publishedVersion | en_US |
dc.type | Journal article | en_US |
dc.type | Tidsskriftartikkel | en_US |
dc.type | Peer reviewed | en_US |