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dc.contributor.authorElvevoll, Edel Oddny
dc.contributor.authorEilertsen, Karl-Erik
dc.contributor.authorAschan, Michaela Maria
dc.contributor.authorBandarra, Narcissa
dc.date.accessioned2023-11-08T07:27:42Z
dc.date.available2023-11-08T07:27:42Z
dc.date.issued2023-11-01
dc.description.abstractFood agencies recommend increasing the consumption of aquatic food to promote healthy living and sustainability, and, particularly, to prevent Western lifestyle-related diseases and secure sustainable food systems. This requires growth in global seafood production, and the utilization of low trophic species (LTS) is suggested. LTS are already considered nutritious and important in Asian and Pacific diets. As the use of LTS is expanding in Western diets, producers and consumers need information on the food safety practices associated with them and their nutritional content. LTS are mainly immobile or slow-moving extractive species or organisms that feed on such, and their nutrient and contaminant content varies by species and location. Species-specific knowledge on nutritional contents and safe consumption limits is often missing, making the monitoring and analysis of contaminants, nutrients, and consumption data crucial to guiding the utilization and consumption of LTS. Using global and regional standards regarding nutrients, food hazards, and labeling, this review highlights the appropriate guidelines and regulations for guiding the utilization of selected novel species and also identifies knowledge gaps.en_US
dc.identifier.citationElvevoll, Eilertsen, Aschan, Bandarra. New marine low trophic resources as food: nutritional and food safety aspects. Frontiers in Aquaculture. 2023en_US
dc.identifier.cristinIDFRIDAID 2193220
dc.identifier.doi10.3389/faquc.2023.1254038
dc.identifier.issn2813-5334
dc.identifier.urihttps://hdl.handle.net/10037/31702
dc.language.isoengen_US
dc.publisherFrontiers Mediaen_US
dc.relation.journalFrontiers in Aquaculture
dc.relation.projectIDinfo:eu-repo/grantAgreement/EC/H2020/818173/EU/New species, processes and products contributing to increased production and improved sustainability in emerging low trophic, and existing low and high trophic aquaculture value chains in the Atlantic/AquaVitae/en_US
dc.rights.accessRightsopenAccessen_US
dc.rights.holderCopyright 2023 The Author(s)en_US
dc.rights.urihttps://creativecommons.org/licenses/by/4.0en_US
dc.rightsAttribution 4.0 International (CC BY 4.0)en_US
dc.titleNew marine low trophic resources as food: nutritional and food safety aspectsen_US
dc.type.versionpublishedVersionen_US
dc.typeJournal articleen_US
dc.typeTidsskriftartikkelen_US
dc.typePeer revieweden_US


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Attribution 4.0 International (CC BY 4.0)
Med mindre det står noe annet, er denne innførselens lisens beskrevet som Attribution 4.0 International (CC BY 4.0)