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dc.contributor.authorKidane, Dejene Gizaw
dc.date.accessioned2025-01-13T12:03:03Z
dc.date.available2025-01-13T12:03:03Z
dc.date.issued2025-01-08
dc.description.abstractThis study investigates price transmission and asymmetry in the cod value chain between the export market of Norway and the retail market of Portugal. Using monthly data from January 2011 to December 2022, it analyzes the value chains of salted dried cod, salted wet cod, and the relationship between the export price of salted wet cod and the retail price of salted dried cod using a non-linear ARDL model. The findings reveal that price transmission occurs across all investigated value chains, though the timing and extent of adjustments vary. Furthermore, the findings indicate that the export market plays a leading role along the value chains. Notably, no evidence of price asymmetry is observed in any of the product chains, indicating efficient price transmission mechanisms.en_US
dc.identifier.citationKidane DG. Price transmission and asymmetry in a changing seafood supply chain. Aquaculture Economics & Management. 2025:1-21en_US
dc.identifier.cristinIDFRIDAID 2339214
dc.identifier.doihttps://doi.org/10.1080/13657305.2024.2447443
dc.identifier.issn1365-7305
dc.identifier.issn1551-8663
dc.identifier.urihttps://hdl.handle.net/10037/36170
dc.language.isoengen_US
dc.publisherTaylor & Francisen_US
dc.relation.journalAquaculture Economics & Management
dc.rights.accessRightsopenAccessen_US
dc.rights.holderCopyright 2025 The Author(s)en_US
dc.rights.urihttps://creativecommons.org/licenses/by/4.0en_US
dc.rightsAttribution 4.0 International (CC BY 4.0)en_US
dc.titlePrice transmission and asymmetry in a changing seafood supply chainen_US
dc.type.versionpublishedVersionen_US
dc.typeJournal articleen_US
dc.typeTidsskriftartikkelen_US
dc.typePeer revieweden_US


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Attribution 4.0 International (CC BY 4.0)
Med mindre det står noe annet, er denne innførselens lisens beskrevet som Attribution 4.0 International (CC BY 4.0)