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dc.contributor.authorZhang, Junjie
dc.contributor.authorEggen, Maia L.
dc.contributor.authorPeruzzi, Stefano
dc.contributor.authorKlokkerengen, Rolf
dc.contributor.authorSundfør, Eivind B.
dc.contributor.authorOdei, Derrick Kwame
dc.contributor.authorTimmerhaus, Gerrit
dc.contributor.authorAsimakopoulos, Alexandros
dc.contributor.authorFlaten, Trond Peder
dc.contributor.authorLazado, Carlo C.
dc.contributor.authorMota, Vasco Filipe Cardoso Neves
dc.date.accessioned2025-01-30T14:16:43Z
dc.date.available2025-01-30T14:16:43Z
dc.date.issued2024-06-07
dc.description.abstractThe use of recirculating aquaculture systems (RAS) for Atlantic salmon (Salmo salar) production has become increasingly common. RAS water disinfection plays a crucial role on its biosecurity. Peracetic acid (PAA) is a promising disinfectant due to its powerful oxidative properties, broad antimicrobial spectrum, and rapid degradation into no harmful compounds. This study focused on assessing the consequences of prolonged application of a PAA-based disinfectant in a RAS stocked with salmon parr. The experiment included three treatment groups in triplicate: 0 mg/L PAA (control), 0.1 mg/L PAA, and 1 mg/L PAA, using nine-replicated RAS with a total of 360 fish (14.8 ± 2.3 g; N = 40/RAS). The study spanned 28 days, with samples collected on days 0, 14, and 28. The analyzed parameters were water quality, and fish parameters, including external welfare indicators, gill histology, total antioxidant capacity (TAC), reactive oxygen species/reactive nitrogen species (ROC/RNC), oxidative stress biomarkers related to DNA and protein, cellular DNA damage, and global gene expression. While water quality remained relatively stable, there was an increase in bacterial populations in the groups exposed to PAA, particularly 1 mg/L PAA. Fish weight did not differ between the control and PAA-exposed groups. TAC, ROC/RNC, and oxidative stress biomarkers exhibited similar trends. The study identified >400 differentially expressed genes (DEGs) in the skin, gill, and olfactory organ, with many of these DEGs associated with immune responses. Comparing the transcriptomic profiles of the three tissue organs revealed that the olfactory organ was the most reactive to PAA treatment. This study shows that calculated PAA concentrations of 0.1 mg/L and 1 mg/L in the pump-sump, contributed to an increase of bacteria whereas no detectable differences in health and welfare of salmon parr were found. These findings are promising for the implementation of PAA-based disinfectants in RAS stoked with Atlantic salmon parr.en_US
dc.identifier.citationZhang, Eggen, Peruzzi, Klokkerengen, Sundfør, Odei, Timmerhaus, Asimakopoulos A.G., Flaten, Lazado, Mota. Effects of prolonged application of peracetic acid-based disinfectant on recirculating aquaculture systems stocked with Atlantic salmon parr. Science of the Total Environment. 2024;942:1-11en_US
dc.identifier.cristinIDFRIDAID 2274778
dc.identifier.doi10.1016/j.scitotenv.2024.173762
dc.identifier.issn0048-9697
dc.identifier.issn1879-1026
dc.identifier.urihttps://hdl.handle.net/10037/36382
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.relation.journalScience of the Total Environment
dc.relation.projectIDNofima AS: 12954en_US
dc.relation.projectIDNorges forskningsråd: 302767en_US
dc.rights.accessRightsopenAccessen_US
dc.rights.holderCopyright 2024 The Author(s)en_US
dc.titleEffects of prolonged application of peracetic acid-based disinfectant on recirculating aquaculture systems stocked with Atlantic salmon parren_US
dc.type.versionacceptedVersionen_US
dc.typeJournal articleen_US
dc.typeTidsskriftartikkelen_US
dc.typePeer revieweden_US


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