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dc.contributor.authorGrønsberg, Idun
dc.contributor.authorNordgård, Lise
dc.contributor.authorFenton, Kristin Andreassen
dc.contributor.authorHegge, Beate
dc.contributor.authorNielsen, Kaare Magne
dc.contributor.authorBardocz, Susan
dc.contributor.authorPusztai, Arpad
dc.contributor.authorTraavik, Ingemar Terje
dc.date.accessioned2012-02-21T07:59:42Z
dc.date.available2012-02-21T07:59:42Z
dc.date.issued2011
dc.identifier.citationFood and Nutrition Sciences 2(2011) nr. 4 s. 377-386en
dc.identifier.cristinIDFRIDAID 864175
dc.identifier.doidoi: 10.4236/fns.2011.24053
dc.identifier.issn2157-944X
dc.identifier.urihttps://hdl.handle.net/10037/3838
dc.identifier.urnURN:NBN:no-uit_munin_3560
dc.language.isoengen
dc.publisherScientific researchen
dc.rights.accessRightsopenAccess
dc.subjectVDP::Medical disciplines: 700::Basic medical, dental and veterinary science disciplines: 710::Medical biochemistry: 726en
dc.subjectVDP::Medisinske Fag: 700::Basale medisinske, odontologiske og veterinærmedisinske fag: 710::Medisinsk biokjemi: 726en
dc.titleUptake and organ distribution of feed introduced plasmid DNA in growing or pregnant ratsen
dc.typeJournal articleen
dc.typeTidsskriftartikkelen
dc.typePeer revieweden


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