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dc.contributor.authorSalbu, Linda
dc.contributor.authorPicker-Freyer, Katharina M.
dc.contributor.authorSchmid, Wolfgang
dc.contributor.authorBauer-Brandl, Annette
dc.contributor.authorTho, Ingunn
dc.date.accessioned2012-09-26T06:41:18Z
dc.date.available2012-09-26T06:41:18Z
dc.date.issued2012
dc.description.abstractThis study examines the contribution of the 3-D model in an early development set-up for pectin tablets. Therefore, the aim of this work is to extract as much information on the compression behaviour from as few tablets as possible. Pectins with various degrees of methoxylation (DM) were studied (4-72%). The compressibility was evaluated by classical “in-die” Heckel and Kawakita analyses in addition to the 3-D modelling. For validation purposes well-known reference materials were included. 3-D modelling applied on data of single tablets yielded a certain degree of information on the compressibility. When several tablets with different maximum relative densities were included, no additional information was gained in the classical evaluation, whereas the 3D-model provided additional information through the shape of the 3-D parameter plot: pectins with a DM ? 25% consolidated predominantly by elastic deformation similarly to the 3-D parameter plot of pregelatinized starch (PGS). The 3-D analysis also suggests some degree of fragmentation, and for some of the low-methoxylated pectins (DM ? 10%) viscoelastic deformation. This study showed that by application of 3-D modelling it is possible to differentiate elastic and viscoelastic materials, if tablets of different maximum relative densities are evaluated.en
dc.identifier.citationJournal on Excipients and Food Chemicals 3(2012) s. 5-16en
dc.identifier.cristinIDFRIDAID 923962
dc.identifier.issn2150-2668
dc.identifier.urihttps://hdl.handle.net/10037/4486
dc.identifier.urnURN:NBN:no-uit_munin_4202
dc.language.isoengen
dc.rights.accessRightsopenAccess
dc.subjectVDP::Medical disciplines: 700::Basic medical, dental and veterinary science disciplines: 710::Biopharmacy: 736en
dc.subjectVDP::Medisinske Fag: 700::Basale medisinske, odontologiske og veterinærmedisinske fag: 710::Biofarmasi: 736en
dc.titleUse of 3-D modelling in early development phase of pectin tabletsen
dc.typeJournal articleen
dc.typeTidsskriftartikkelen
dc.typePeer revieweden


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