• Learning to face global food challenges through tourism experiences 

      Bertella, Giovanna; Vidmar, Benjamin (Journal article; Tidsskriftartikkel; Peer reviewed, 2019-06-26)
      <i>Purpose</i> – The purpose of this paper is to provoke reflections on the potential contribution of food tourism experiences to achieving the sustainable development goals for eradicating hunger and malnutrition.<p> <p><i>Design/methodology/approach</i> – In line with the creative analytic practice in scientific inquiry, this study develops and discusses a futuristic scenario inspired by a ...