We use results from an online survey distributed in North America (N = 796), to analyze if backcountry riders’ level of contentment is affected by others’ backcountry activities, i.e., if they are positional, and if positionality for backcountry experiences is associated with increased risk-taking behavior. Our findings suggest that many are positional, and that positional preferences for challenging ...

There are as yet to our knowledge no systematic investigations comparing the effects of specific tourism company product and total destination product components on tourists’ experience. The current study addressed this particular issue, based upon a convenience sample of 867 tourists visiting Northern Norway in the summer of 2011. The study results indicated that the effect of the company product ...

This special issue of Barents Studies attempts to contribute to a better understanding of the role of local governance in strategic development of the High North, with examples from the Barents Region. The High North regions have gained increased attention for their natural resources (including fish, oil, gas, minerals, tourist destinations, new transport solutions, and digital infrastructure), for ...

Boards of directors represent an important, but understudied, resource for business development of High North SMEs. We studied board director perceptions of what constitutes the most important board tasks and which activities each major task actually involved. We followed a local board development project with participants from several industries and companies in Northern Norway over a two-year ...

<i>Purpose</i> – The purpose of this paper is to provoke reflections on the potential contribution of food tourism experiences to achieving the sustainable development goals for eradicating hunger and malnutrition.<p> <p><i>Design/methodology/approach</i> – In line with the creative analytic practice in scientific inquiry, this study develops and discusses a futuristic scenario inspired by a ...

Aquaculture (i.e., farming of aquatic organisms, including fish, molluscs, crustaceans, and aquatic plants) is playing an increasingly important role in the global food supply. The contribution of aquaculture to total fish production has risen steadily, reaching 44% in 2014 (Moffitt and Cajas-Cano, 2014). The future growth of aquaculture is expected to help accomplish the Sustainable Development ...

<i>Purpose</i>: The purpose of this paper is to profile the consumers who are likely to eat seaweed products in Australia.<p> <p><i>Design/methodology/approach</i>: The study was conducted as an online survey among 521 Australian consumers. Binary logistic regression modelling was used to profile the consumers.<p> <p><i>Findings</i>: The paper identifies education, familiarity, food ...

This cross‐country study documents policies and practices designed to increase women entrepreneurs’ access to financial capital in Canada, Germany, Ireland, Norway, and the United States. Drawing on feminist theory, we examine assumptions of policy alongside the eligibility criteria, rules and regulations of practices. Our findings reveal that four of the five country policies examined were predicated ...

<p><i>Purpose - </i>The purpose of this paper is to investigate the role of relational competences, such as open-mindedness and the ability to adapt business style, in developing trustworthy relationships through communication in the export markets in different cultural contexts. <p><i>Design/methodology/approach - </i>The analysis is performed on survey-based data from a sample consisting of 39.9 ...

<p><i>Purpose</i>: The purpose of this study was to investigate how a consumer’s intention to purchase a premium or luxury product influences the anticipated regret and guilt.</p> <p><i>Design/methodology/approach</i>: A 2 × 2 × 2 between-subjects design (label: premium versus luxury × prior event: success versus failure × product type: hedonic versus utilitarian) on guilt and regret was ...