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    • Survey of artisanal fishing gear and craft. A case study of Kainji Lake lower basin, Nigeria 

      Ogundiwin, Damilare Ibukun (Master thesis; Mastergradsoppgave, 2014-08-15)
      Despite the considerable importance of artisanal fishing in Kainji Lake lower basin, knowledge about gear and craft being used is deficient and outdated. Little is also known as to why fishermen adopted the diverse fishing gear and craft they use in the Lake, as well as the relationship of these input factors to the socio-economic status of the fishermen and ecology of the lake. To address these ...
    • A survey of the riparian Coleoptera fauna along the river Altaelva after 15 years with regulation 

      Saurdal, Guro (Master thesis; Mastergradsoppgave, 2005-05)
      The riparian Coleoptera fauna of the river Altaelva, Finmark County, Northern Norway, has been surveyed in summer 2002 and 2003. The river Altaelva has been regulated since 1987, and my objective was to investigate the effect of the regulation on the riparian fauna. In total, 37 localities were examined, and four methods were used: hand collecting, washing without area limitation, quadrate sampling ...
    • Susceptibility of polar cod (Boreogadus saida) to a model carcinogen 

      Lerebours, Adélaïde; Murzina, Svetlana; Song, You; Tollefsen, Knut-Erik; Benedetti, Maura; Regoli, Francesco; Rotchell, Jeanette M.; Nahrgang, Jasmine (Journal article; Tidsskriftartikkel; Peer reviewed, 2021-07-27)
      Studies that aim to characterise the susceptibility of the ecologically relevant and non-model fish polar cod (Boreogadus saida) to model carcinogens are required. Polar cod were exposed under laboratory conditions for six months to control, 0.03 μg BaP/g fish/week and 0.3 μg BaP/g fish/week dietary benzo(a)pyrene (BaP), a reference carcinogen. The concentrations of the 3-OH-BaP bile metabolite and ...
    • Sustainability and justice: farm animals in rural tourism and lessons to be learned 

      Bertella, Giovanna (Journal article; Tidsskriftartikkel; Peer reviewed, 2022-12)
      Farm animals are virtually ignored in tourism studies concerning sustainability and justice. This study argues that this conflicts with animal ethics and is a missed opportunity to reflect on sustainability and justice in tourism. It adopts an ecofeminist care ethics perspective and conducts autoethnographic research into farm animals, considered ‘silenced’ individuals belonging to a marginalised ...
    • Sustainability indicators for sustainably-farmed fish in Bangladesh 

      Hoque, Mohammed Ziaul (Journal article; Tidsskriftartikkel; Peer reviewed, 2020-10-21)
      To be sustainable, farmed fish should be environmentally suitable, biologically ideal, socially acceptable and economically viable. As these sustainability indicators (SIs) strongly influence consumers’ fish purchase intent, farms should report them as a balanced source of sustainability information. However, in the literature, little attention has been paid to biological indicators in assessing ...
    • Sustainability of a first-mover strategy in the emerging Norwegian snow crab industry 

      Bertheussen, Bernt Arne; Nøstvold, Bjørg Helen (Journal article; Tidsskriftartikkel; Peer reviewed, 2020-11-20)
      The initial stage of the emerging Norwegian snow crab (SC) industry was characterized by excessive optimism, and this case study explores whether the early entrants have gained sustainable first-mover advantages. Unfortunately, the investments have not been profitable as the firms made a yearly average negative profit of more than 10% in the period examined. Accordingly, the early entrants have so ...
    • Sustainability of Norwegian salmon farming evaluated on the basis of marine feed resources : an exploratory assessment 

      Pihlstrøm, Malin (Master thesis; Mastergradsoppgave, 2010-11-15)
      This study examines the sustainability of Norwegian salmon farming on the basis of its use of marine feed resources, from a biological perspective. The salmon farming industry in Norway is deemed moderately sustainable according to the assumptions and methodology applied in this thesis. However, it is pointed out that these results would most likely have been different if social and economic aspects ...
    • Sustainability, Competitive Advantages and Performance in the Hotel Industry: A Synergistic Relationship 

      Pereira-Moliner, Jorge; López-Gamero, María D.; Font aulet, Xavier; Molina-Azorín, José F.; Tarí, Juan José; Pertusa-Ortega, Eva M. (Journal article; Tidsskriftartikkel; Peer reviewed, 2021-12-22)
      The relationship between sustainability, competitive advantages, and performance is a topic with no conclusive results in the tourism industry. To contribute to the debate, the purpose of this study is i) to analyze the influence of sustainability on cost and differentiation competitive advantages and ii) to examine the possible synergistic relationship between sustainability and performance. ...
    • Sustainability-Oriented Innovation in the Minerals Industry: An Empirical Study on the Effect of Non-Geographical Proximity Dimensions 

      Ghassim, Babak (Journal article; Tidsskriftartikkel; Peer reviewed, 2018-01-22)
      Minerals mining and processing companies (hereinafter referred to as “minerals industry”) face the increasing demand for a comprehensive approach towards innovations aimed at sustainability. While the ability to learn from external sources of knowledge is at the core of this process, lack of geographical proximity and multiplicity of external sources impose challenges for mineral companies in ...
    • Sustainable blue foods: drivers and barriers in northern Norway 

      Kebir, Zina Asnah; Abu-Alam, Tamer; Schøning, Lena; Hausner, Vera Helene; Weber, Charlotte Teresa; Iordan, Cristina Maria; Engen, Sigrid (Research report; Forskningsrapport, 2023)
      There is a push for transition to sustainable blue food systems in the High North. An interdisciplinary group of Fram Centre researchers have looked closer at the drivers motivating the transition and identified a set of barriers to sustainable blue food systems in northern Norway.
    • Sustainable Business Models: A Systematic Review of Approaches and Challenges in Manufacturing 

      Agwu, Ukeje Jacob; Bessant, John Robert (Journal article; Tidsskriftartikkel; Peer reviewed, 2021-02-12)
      Objective: there is an ongoing need for businesses to strive to maintain ideals within environmental, economic, and social values — commonly known as the triple bottom line. Manufacturing as a sector has advanced drastically and the literature on sustainable business models in this sector has emerged. The purpose of this paper is to analyze sustainable business models in manufacturing and the ...
    • Sustainable Development of Aquaculture on the Volta Lake. A case study of the Asuogyaman District in the Eastern Region of Ghana 

      Odei, Derrick Kwame (Master thesis; Mastergradsoppgave, 2015-05-15)
      Aquaculture in Ghana has been in existence for over 50years. However, it has been less productive despite its high potential for commercial and other scales of production. The Volta Lake presents a huge available resource for the success of cage aquaculture in the country. The cage system of production was introduced in 2001 according to Kasam (2014). This system of aquaculture production even ...
    • Sustainable management of populations impacted by harvesting and climate change 

      Stenseth, Nils Christian; Ims, Rolf Anker; Sæther, Bernt-Erik; Cadahia, Luis; Herfindal, Ivar; Lee, Aline Magdalena; Whittington, Jason D; Yoccoz, Nigel (Journal article; Tidsskriftartikkel; Peer reviewed, 2022-01-13)
      The sustainable use of natural resources is critical for addressing the global challenges of today. Strategies for sustainable harvesting need to consider not only harvested species, but also other non-harvested species interacting with them in the same ecosystem. In addition, environmental variation needs to be considered, with climate change currently being one of the main sources of this ...
    • Sustainable Ornamental Fish Aquaculture: The Implication of Microbial Feed Additives 

      Hoseinifar, Seyed Hossein; Maradonna, Francesca; Faheem, Mehwish; Harikrishnan, Ramasamy; Devi, Gunapathy; Ringø, Einar; Van Doan, Hien; Ashouri, Ghasem; Gioacchini, Giorgia; Carnevali, Oliana (Journal article; Tidsskriftartikkel; Peer reviewed, 2023-05-09)
      Ornamental fish trade represents an important economic sector with an export turnover that reached approximately 5 billion US dollars in 2018. Despite its high economic importance, this sector does not receive much attention. Ornamental fish husbandry still faces many challenges and losses caused by transport stress and handling and outbreak of diseases are still to be improved. This review will ...
    • Sustainable practices in hospitality pre and amid COVID-19 pandemic: Looking back for moving forward post-COVID-19 

      Elkhwesky, Zakaria; Salem, Islam Elbayoumi; Varmus, Michal; Ramkissoon, Haywantee (Journal article; Tidsskriftartikkel; Peer reviewed, 2022-03-15)
      Sustainability issues are becoming increasingly important in the hospitality sector during crisis times such as COVID-19 and post-pandemic. In order to synthesize the literature on sustainable practices in hospitality, we developed a systematic literature to illustrate the dominant sustainable practices in hospitality. We present a comprehensive review of the 48 articles on sustainable practices in ...
    • Sustainable strategies for harvesting predators and prey in a fluctuating environment 

      Bellier, Edwige; Sæther, Bernt-Erik; Engen, Steinar (Journal article; Tidsskriftartikkel; Peer reviewed, 2020-11-12)
      The effects of harvest and fluctuating environment on inter-dependent predators and prey are complex and not well-known. We define a stochastic model where the predators and prey dynamically interact. The novelty of the model holds on the fact that predators and prey dynamics are simultaneously affected by correlated environmental noises. Interacting predators and prey are harvested using a proportional ...
    • Sustained Competitive Advantage Based on Industry-Specific Institutional Frameworks 

      Bertheussen, Bernt Arne (Journal article; Tidsskriftartikkel; Peer reviewed, 2021-06-10)
      This study investigates the relationships between industry-specific institutions, industry structure, and industry performance. The Norwegian Pelagic value chain’s harvesting industry and its processing industry comprised the empirical context. The study findings reveal that the harvesters (the fishers), on average, achieved nearly twice the return on assets relative to the processors. Furthermore, ...
    • Sustained year-round oceanographic measurements from Rothera Research Station, Antarctica, 1997–2017 

      Venables, Hugh; meredith, mike; Hendry, Katharine R; hoopen, Petra Ten; Peat, Helen J; Chapman, Alice; Beaumont, Jennifer; rayner, piper; Miller, Andrew; Mann, Paul; Rossetti, Helen; Massey, Alison; SOUSTER, TERRI; Reeves, Simon; Fenton, Mairi; Heiser, Sabrina; Pountney, Samuel M.; Reed, Sarah; waring, zoe; clark, Marlon; bolton, emma; Mathews, Ryan; London, Hollie; Clement, Alice; stuart, emma; aurelia, reichardt; brandon, mark; Leng, Melanie; arrowsmith, carol; annett, amber; Henley, Sian F; Clarke, Andrew (Journal article; Tidsskriftartikkel, 2023-05-10)
      Oceanographic changes adjacent to Antarctica have global climatic and ecological impacts. However, this is the most challenging place in the world to obtain marine data due to its remoteness and inhospitable nature, especially in winter. Here, we present more than 2000 Conductivity-Temperature-Depth (CTD) profiles and associated water sample data collected with (almost uniquely) full year-round ...
    • Svalbard reindeer winter diets: Long-term dietary shifts to graminoids in response to a changing climate 

      Hiltunen, Tamara A.; Stien, Audun; Väisänen, Maria; Ropstad, Erik; Aspi, Jouni O.; Welker, Jeffery M. (Journal article; Tidsskriftartikkel; Peer reviewed, 2022-09-07)
      Arctic ecosystems are changing dramatically with warmer and wetter conditions resulting in complex interactions between herbivores and their forage. We investigated how Svalbard reindeer (Rangifer tarandus platyrhynchus) modify their late winter diets in response to long-term trends and interannual variation in forage availability and accessibility. By reconstructing their diets and foraging ...
    • Swimming performance of subarctic Calanus spp. facing downward currents 

      Weidberg, Nicholas; DiBacco, Claudio; Pezzola, Caterina; Rebiffe, Etienne; Basedow, Sünnje Linnéa (Journal article; Tidsskriftartikkel; Peer reviewed, 2021-04-29)
      Calanoid copepods dominate mesozooplankton communities in temperate and Nordic seas. The ability of copepods to remain and feed in productive surface waters depends on their ability to overcome downward flows. In this study, we assessed the swimming performance of subarctic Calanus spp. and tested how the copepods can retain their vertical position in a representative range of downward currents ...