Pots are widely used fishing gear type for targeting different crustacean and fish species. Pot entrance size and design are among the most important technical parameters that influence the catch efficiency of certain species. An optimal pot entrance design should allow an efficient entry for the target species while preventing subsequent escape. The tropical estuary pot fishery targeting mud crab ...

The gillnet fishery targeting Asian paddle crab (Charybdis japonica) is an important commercial fishery in the Yellow Sea of China. However, low catch rates represent a challenge, and solutions for improving the catch efficiency are crucial for economical sustainability in this fishery. Therefore, we tested whether the use of artificial fishing lights could improve gillnet catch performance. ...

Marine plastic pollution and continuous capture of marine animals, so-called “ghost fishing”, by abandoned, lost, or otherwise discarded fishing gear (ALDFG) are global concerns. This study investigated whether biodegradable polylactic acid (PLA) monofilaments can be used to replace conventionally used non-biodegradable polyamide (PA) in trammel net fishery for limiting ALDFG associated effects. It ...

With more than five times the land area of the kingdom, Norway’s oceans extend from 55 degrees north in the North Sea to 85 degrees north in the Arctic Ocean north of Svalbard – a distance of more than 3,000 kilometres. More than 80 per cent of these sea areas lies to the north of the Arctic Circle. As for natural resources, these sea areas are very productive and sustain large commercial fisheries. ...

This book is a followup, or a continuation rather, of the one I published in 2019 as part of the Too Big To Ignore (TBTI) Global Book Series, titled ‘Life Above Water: Essays on Human Experiences of Small-Scale Fisheries’. The design and purpose of the current book are the same. The introduction in the 2019 book could also work here, even if this book has a sharper focus on communities. Both consist ...

An image is what we have in our head and what we make up in an allegory, a name, a metaphor, a text, a map or in a drawing. None of these should be confused with the thing that is being imagined. They are not the real thing, just our imaginations of it. Still, we could not do without them, for instance when governing small-scale fisheries. They make us understand what we are up to and the track we ...

Fluorescence is routinely used to monitor kinase inhibition in commercial assays. Occasionally fluorescent compounds can interfere with the fluorescent reading. To address this issue, the problematic data are usually truncated to improve the fit, however, this approach raises ethical and reproducibility concerns. Instead, it is suggested to adjust the fitting formula, to account for the autofluorescence ...

Extreme climate events challenge the livelihoods of shrimp farmers worldwide. A comprehensive analysis of farmers’ choices of adaptive measures is essential for developing approaches that can lessen the effects of these climate risks. This study presents the determinants that influence the choice of adaptive measures in response to two climate risks, drought, and irregular weather, using a survey ...

Introduction: The Arctic sea ice extent in September (when it is at its lowest) has declined 13% Q10 per decade, and the Arctic Ocean is becoming a more Atlantic-influenced system. Rapid climate-forced changes are taking place in many high-latitude marine ecosystems. The Barents Sea is one such highlatitude shelf ecosystem, between approximately 70° and 80°N in the Norwegian Arctic. The purpose ...

This chapter presents how to promote plant-based food consumption as both an ordinary and extraordinary experience. Studies on social, sustainability and experiential marketing are reviewed, and two cases in Arctic Norway are investigated that highlight the plant-based eating challenges of limited local production of vegetables and a dominant animal-based food culture. The cases concern a nonprofit ...