The importance of temperature in farmed salmon growth: regional growth functions for Norwegian farmed salmon
dc.contributor.author | Thyholdt, Sverre Braathen | |
dc.date.accessioned | 2015-02-24T13:55:22Z | |
dc.date.available | 2015-05-20T05:50:04Z | |
dc.date.issued | 2014-05-20 | |
dc.identifier.citation | Aquaculture Economics & Management 18(2014) nr. 2 s. 189-204 | en_US |
dc.identifier.cristinID | FRIDAID 1134070 | |
dc.identifier.doi | 10.1080/13657305.2014.903310 | |
dc.identifier.issn | 1365-7305 | |
dc.identifier.uri | https://hdl.handle.net/10037/7184 | |
dc.identifier.urn | URN:NBN:no-uit_munin_6808 | |
dc.language.iso | eng | en_US |
dc.publisher | Taylor & Francis | en_US |
dc.rights.accessRights | openAccess | |
dc.subject | VDP:922 | en_US |
dc.title | The importance of temperature in farmed salmon growth: regional growth functions for Norwegian farmed salmon | en_US |
dc.type | Journal article | en_US |
dc.type | Tidsskriftartikkel | en_US |
dc.type | Peer reviewed | en_US |