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dc.contributor.authorThim, Hanna Leena
dc.contributor.authorVilloing, Stéphane
dc.contributor.authorMcLoughlin, Marian F
dc.contributor.authorCristie, Karen Elina
dc.contributor.authorGrove, Søren
dc.contributor.authorFrost, Petter
dc.contributor.authorJørgensen, Jorunn B
dc.date.accessioned2015-03-04T09:12:56Z
dc.date.available2015-03-04T09:12:56Z
dc.date.issued2014
dc.identifier.citationVaccines 2(2014) nr. 2 s. 228-251en_US
dc.identifier.issn2076-393X
dc.identifier.otherFRIDAID 1215066
dc.identifier.other10.3390/vaccines2020228
dc.identifier.urihttps://hdl.handle.net/10037/7307
dc.identifier.urnURN:NBN:no-uit_munin_6903
dc.language.isoengen_US
dc.publisherMDPI AGen_US
dc.rights.accessRightsopenAccess
dc.subjectVDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Fiskehelse: 923en_US
dc.subjectVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Fish health: 923en_US
dc.titleVaccine adjuvants in fish vaccines make a difference: comparing the effects of three adjuvants (Montanide ISA763A oil, CpG/poly I:C combo and VHSV glycoprotein) used alone or in combination to formulate an inactivated salmonid alphavirus whole virus antigenen_US
dc.typeJournal articleen_US
dc.typeTidsskriftartikkelen_US
dc.typePeer revieweden_US


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