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dc.contributor.authorOlsen, Stein Harris
dc.contributor.authorNilsen, Heidi
dc.contributor.authorLarssen, Kjell
dc.contributor.authorSvalheim, Ragnhild Aven
dc.contributor.authorMidling, Kjell Øyvind
dc.date.accessioned2017-01-24T10:26:22Z
dc.date.available2017-01-24T10:26:22Z
dc.date.issued2016-08-16
dc.description.abstractThe overall goal for CRISP (WP 5) is to contribute to, and develop, the competitive power of the trawling fleet by implement new technology and knowledge. The focus is on the processing, from when the fish is in the trawl at the seabed until the processed and finished raw material is packed and in storage.en_US
dc.descriptionPoster from the arrangement Nor-Fishing 2016, held in Trondheim, 16.08.16 - 19.08.16.en_US
dc.identifier.cristinIDFRIDAID 1381653
dc.identifier.urihttps://hdl.handle.net/10037/10204
dc.language.isoengen_US
dc.relation.projectIDNorges forskningsråd: 203477en_US
dc.relation.urihttps://www.researchgate.net/publication/306361344_CRISP_Work_Package_5_Top_quality_trawl_captured_fish
dc.rights.accessRightsopenAccessen_US
dc.subjectVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Fisheries technology: 924en_US
dc.subjectVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Catch: 925en_US
dc.subjectVDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Fangst: 925en_US
dc.titleCRISP Work Package 5 - Top quality trawl captured fishen_US
dc.typeConference objecten_US
dc.typeKonferansebidragen_US


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