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Overview of ongoing cohort and dietary studies in the Arctic

Permanent link
https://hdl.handle.net/10037/10687
DOI
https://doi.org/10.3402/ijch.v75.33803
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Date
2017-01-23
Type
Journal article
Tidsskriftartikkel
Peer reviewed

Author
Weihe, Pál; Bjerregaard, Peter; Bonefeld-Jørgensen, Eva; Dudarev, Alexey; Halling, Jónrit; Hansen, Solrunn; Muckle, Gina; Nøst, Therese Haugdahl; Odland, Jon Øyvind; Petersen, Maria Skaalum; Rautio, Arja; Veyhe, Anna Sofia; Wennberg, Maria; Bergdahl, Ingvar
Abstract
This article gives an overview of the ongoing cohort and dietary studies underlying the assessment of population health in the Arctic. The emphasis here is on a description of the material, methods and results or preliminary results for each study. Detailed exposure information is available in an article in this journal, whereas another paper describes the effects associated with contaminant exposure in the Arctic. The cohort descriptions have been arranged geographically, beginning in Norway and moving east to Finland, Sweden, Russia and the other Arctic countries and ultimately to the Faroe Islands. No cohort studies have been reported for Alaska or Iceland.
Description
Published version. Source at http://dx.doi.org/10.3402/ijch.v75.33803
Publisher
Taylor & Francis
Citation
Weihe P.: Overview of ongoing cohort and dietary studies in the Arctic. International Journal of Circumpolar Health. 2016;75
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