The growth in global aquaculture production may address the lack of sustainability in wild fisheries, alleviate poverty in rural and coastal areas, and help meet the worldwide increase in demand for animal protein. However, there is an ongoing debate about the severity of the environmental impact of aquaculture production. Investing in new high-tech production systems can address both productivity ...

This paper discusses power relations in the production of knowledge claims and the validation of management strategies. The experience of doing stock assessment science and creating management plans for Canada’s east coast cod fishery illustrates this general process. We demonstrate that the cyborgization of fisheries-management is limited by its inability to produce power for stabilizing the ...

High seafood consumption has traditionally been linked to a reduced risk of cardiovascular diseases, mainly due to the lipid lowering effects of the long chained omega 3 fatty acids. However, fish and seafood are also excellent sources of good quality proteins and emerging documentation show that, upon digestion, these proteins are sources for bioactive peptides with documented favorable ...

The salmon (Salmo salar) aquaculture industry has used various practices to treat salmon louse (Lepeophtheirus salmonis) infections, including mechanical, thermal, and chemical treatments. However, due to the environmental and fish welfare issues, and limitations associated with these practices, the use of cleaner fish has become a popular complementary delousing method. The goldsinny wrasse ...

The growing interest in harvesting mesopelagic fish species has increased the need for knowledge about how trawls should be designed for optimizing the catch efficiency of these resources. Since the net herding efficiency for small mesopelagic fish species is unknown, trawls targeting these species need to consider the potential net panel selectivity along the entire trawl body. Therefore, trawl ...

The brown shrimp (<i>Crangon crangon</i>) fishery is of great socio-economic importance to coastal communities on the North Sea. The fishery is exploited by beam trawlers often using codends with very small mesh sizes, leading to concerns about catch rates of undersized shrimp. However, little information is available on codend size selection, making it difficult to provide scientifically based ...

The shellfish aquaculture industry has dramatically developed during the last two decades. However, this development has, in some cases, resulted in environmental degradation, emergence of diseases and low productivity. The need for improving disease resistance, growth performance, feed efficiency, and safe aquatic production for human consumption has stimulated development and applications of ...

Lumpfish (<i>Cyclopterus lumpus</i> L.) in Norway is currently produced in traditional flow-through systems (FTS). Hatcheries frequently show signs of bacterial infections, unstable microbial communities in the rearing water and varying mortality. Recirculating aquaculture systems (RAS) is proposed to create stable and healthy microbial environments, with less probabilities for blooming of opportunistic ...

While TLR-activated pathways are key regulators of B cell responses in mammals, their impact on teleost B cells are scarcely addressed. Here, the potential of Atlantic salmon B cells to respond to TLR ligands was shown by demonstrating a constitutive expression of nucleic-acid sensing TLRs in magnetic sorted IgM⁺ cells. Of the two receptors recognizing CpG in teleosts, <i>tlr9</i> was the ...

The difference between the concepts of profit and rent are discussed theoretically and by using aggregated data from the Icelandic and Norwegian fish harvesting industries. The former is a basic indicator for gauging the business performance of firms and industries, and the latter is important for the evaluation of the economic welfare contribution of resources and industries. The importance of ...