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dc.contributor.authorBertheussen, Bernt Arne
dc.contributor.authorDreyer, Bent
dc.contributor.authorReiertsen, Audun
dc.date.accessioned2020-01-28T08:22:04Z
dc.date.available2020-01-28T08:22:04Z
dc.date.issued2020-01-26
dc.description.abstractThis study describes three fundamental quality-enhancing business models in the Norwegian cod industry, which challenge the traditional and dominant volume-focused wild catch model: a quality-enhancing Live storage model, a quality-enhancing Farm raised model, and a Wild-caught Quality model. Furthermore, the study explores whether the models are sustainable based on their performance over almost two decades along three critical dimensions: capability to counteract seasonal fluctuations, ability to obtain a premium price, and growth potential. Finally, the paper outlines managerial and political implications of the findings.en_US
dc.identifier.citationBertheussen bab, Dreyer B, Reiertsen. Economic sustainability of quality-enhancing business models in the Norwegian cod industry . Marine Policy. 2020en_US
dc.identifier.cristinIDFRIDAID 1782980
dc.identifier.doihttps://doi.org/10.1016/j.marpol.2020.103821
dc.identifier.issn0308-597X
dc.identifier.issn1872-9460
dc.identifier.urihttps://hdl.handle.net/10037/17239
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.relation.journalMarine Policy
dc.rights.accessRightsopenAccessen_US
dc.rights.holderCopyright 2020 The Author(s)en_US
dc.subjectVDP::Social science: 200en_US
dc.subjectVDP::Samfunnsvitenskap: 200en_US
dc.subjectVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920en_US
dc.subjectVDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920en_US
dc.titleEconomic sustainability of quality-enhancing business models in the Norwegian cod industryen_US
dc.type.versionpublishedVersionen_US
dc.typeJournal articleen_US
dc.typeTidsskriftartikkelen_US
dc.typePeer revieweden_US


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