ub.xmlui.mirage2.page-structure.muninLogoub.xmlui.mirage2.page-structure.openResearchArchiveLogo
    • EnglishEnglish
    • norsknorsk
  • Velg spraaknorsk 
    • EnglishEnglish
    • norsknorsk
  • Administrasjon/UB
Vis innførsel 
  •   Hjem
  • Fakultet for humaniora, samfunnsvitenskap og lærerutdanning
  • Institutt for arkeologi, historie, religionsvitenskap og teologi
  • Artikler, rapporter og annet (arkeologi, historie, religionsvitenskap og teologi)
  • Vis innførsel
  •   Hjem
  • Fakultet for humaniora, samfunnsvitenskap og lærerutdanning
  • Institutt for arkeologi, historie, religionsvitenskap og teologi
  • Artikler, rapporter og annet (arkeologi, historie, religionsvitenskap og teologi)
  • Vis innførsel
JavaScript is disabled for your browser. Some features of this site may not work without it.

Food and Cultural Traits in Coastal Northern Finnmark in the 14th-19th Centuries

Permanent lenke
https://hdl.handle.net/10037/18051
DOI
https://doi.org/10.1080/00293652.2019.1621366
Thumbnail
Åpne
article.pdf (1.005Mb)
Publisert versjon (PDF)
Dato
2019-07-06
Type
Journal article
Tidsskriftartikkel
Peer reviewed

Forfatter
Fjellström, Markus; Eriksson, Gunilla; Lidén, Kerstin Birgitta; Svestad, Asgeir
Sammendrag
In this study, we used stable isotope analysis and radiocarbon dating to study diet, mobility and chronology in two late medieval/historical coastal populations in northern Norway. We have shown that the individuals buried at Kirkegårdsøya date between 1331 and 1953 cal AD and had a homogenous marine diet, whereas the individuals buried at Gullholmen had a more heterogeneous diet, consisting of both terrestrial and marine proteins and date between 1661 and 1953 cal AD. We have demonstrated that reindeer protein was not an important part of their diet, and also discussed the importance of correcting for the marine reservoir effect in populations with a coastal subsistence. Our interpretation is that individuals buried at Kirkegårdsøya primarily belonged to a Coastal Sámi community, although Norwegians with a similar diet (and likely comprising a minor population in the area) cannot be ruled out. The more varied diet and mobility at Gullholmen could, as predicted, indicate that these individuals may have had a more diverse cultural affinity.
Forlag
Taylor & Francis
Sitering
Fjellström M, Eriksson G, Lidén KB, Svestad A. Food and Cultural Traits in Coastal Northern Finnmark in the 14th?19th Centuries. Norwegian Archaeological Review. 2019;52(1):20-40
Metadata
Vis full innførsel
Samlinger
  • Artikler, rapporter og annet (arkeologi, historie, religionsvitenskap og teologi) [301]
Copyright 2019 The Author(s)

Bla

Bla i hele MuninEnheter og samlingerForfatterlisteTittelDatoBla i denne samlingenForfatterlisteTittelDato
Logg inn

Statistikk

Antall visninger
UiT

Munin bygger på DSpace

UiT Norges Arktiske Universitet
Universitetsbiblioteket
uit.no/ub - munin@ub.uit.no

Tilgjengelighetserklæring